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Pumpkin Yeast Bread

SUBMITTED BY: GERILYN PHOTO BY: scotdog98

"This bread is so good and it makes the house smell heavenly while it bakes!"
RECIPE RATING:
The reviewer gave this recipe 30 stars. This recipe average a 4 star rating.
Read Reviews (27)
Original recipe yield 1 -1 1/2 pound loaf

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 5/8 cup warm water
  • 1/2 cup canned pumpkin puree
  • 1/4 cup margarine
  • 1/4 cup nonfat dry milk powder
  • 1/4 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon ground nutmeg
  • 3/4 teaspoon salt
  • 1/8 teaspoon ground ginger
  • 2 3/4 cups bread flour
  • 2 1/4 teaspoons active dry yeast

DIRECTIONS

  1. Place ingredients in bread machine pan in the order suggested by the manufacturer. Select basic setting. Start.
  2. To bake bread in oven: select dough or manual cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes or until a thermometer inserted in the center of the loaf reads 200 degrees F (95 degrees C).
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2003 by TASNEEM
I have a Toastmaster Bread and Dessert Maker and I put this on the basic setting. It rose... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by LFARRELL3
Grandkids and builing contractors both LOVE it but the fragrance tends to draw them indoors.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2006 by LF
i made this the old fashioned way--no bread machine. it turned out beautifully. the color is... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2005 by THEINGRAMS4
This was really good. I had no problems with the rising at all. I used my bread machine to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2003 by KROEKIE
Makes great buns! They don't taste like pumpkin, but a lot like hot cross buns. Very good -... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2003 by LIN SWANSON
This didn't rise up as tall as other loaves, but it tasted fabulous! My 3-yr old could have... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2003 by SCOOBYVC
I added raisins to this recipe and my husband loved it. :-) MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2007 by scotdog98
Yum, yum, yum! This was tasty. I have an overflowing amount of sweet potatoes. I subbed mashed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2006 by AMYMCD
I made this bread yesterday and it came out wonderfully. I used fresh pumpkin puree which is... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2007 by DPBennett
After finding this recipe for Pumpkin Yeast Bread I read all the reviews and decided to adjust... MORE

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