Reviewed: Apr. 18, 2012

My only problem was these ended up more like cookies and less flat like whoopie pies--hard to fill! Great flavors though.

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Reviewer:

Charity516

Cooking Level: Beginning

Home Town: Chelsea, Michigan, USA

Living In: Jersey City, New Jersey, USA

Reviewed: Apr. 7, 2012

used a cream cheese filling instead and they were awesome!

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Reviewer:

babyking

Reviewed: Mar. 31, 2012

Great! The only change I made in the recipe was to substitute 1 cup of vegetable shortening for the vegetable oil. Even though I know that vegetable oil helps to keep baked goods moist, I felt that the vegetable shortening gave them a better texture. My filling consisted of 2 cups confectioner's sugar, 1/2 cup shortening, 1 teaspoon vanilla extract. Then, I add warm water, one tablespoon at a time, until the filling reaches the consistency I want.

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Reviewer:

revjeffpsychic

Cooking Level: Professional

Reviewed: Mar. 4, 2012

the best pumpkin cookie i've ever had. just the cookie along would be good just to have if your not into wanting all the calories that are in the filling.

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Reviewer:

momma j

Reviewed: Jan. 22, 2012

Absolutely delcious! I made these for everyone in my company and they all absolutely loved them! I added a teaspoon extra cinnamon to mine because I love cinnamon...Turned out great!

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Reviewer:

akakaty

Cooking Level: Expert

Living In: Seattle, Washington, USA

Reviewed: Jan. 15, 2012

I made these for Thanksgiving in order to have something different that was still very much in the feel of Thanksgiving food. These are very yummy and a pleasant surprise to people when they see and eat them for the first time. Suggestion is not to make them too big, (which is tempting!) as they are very rich. People were a little shy trying them the first time so I was cutting them in half. Next time I'll make them a little more along the lines of two bite sized. Perfect for fall, perfect for bake sales, everyone loved these whoopie pies!

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Reviewer:

JZN

Reviewed: Dec. 26, 2011

I don't know what happened. I bake all the time. They tasted too doughy. Texture was off. Does 1 can of pumpkin = 1 1/2 cups of pumpkin puree. Maybe that's why the recipe was off.

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Reviewer:

Betsie Crocker

Reviewed: Dec. 22, 2011

VERY good - my husband took them to work and they were great! Thank you!

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Reviewer:

Denise

Cooking Level: Intermediate

Reviewed: Dec. 10, 2011

Best pumpkin Gob I've ever made. I would recommend not making the cookies so big. I only got 7 complete sandwiches and they were a little overwhelming, BUT very tasty!

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Reviewer:

hulchris

Cooking Level: Intermediate

Home Town: Sandy Ridge, Pennsylvania, USA

Living In: Blandburg, Pennsylvania, USA

Reviewed: Dec. 3, 2011

Quite good. I was hoping for a little stronger pumpkin taste. C'est la vie. If I make this recipe again I will be doubling the filling. It's jut not nearly enough.

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