The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 16, 2009
Moist. I would use butter instead of oil to make them richer tasting. Cut the pumpkin pie spice II on this website down to 1 tsp: 1/2 tsp cinnamon, 1/8 tsp nutmeg, 1/8 teaspoon ginger, and 1/16 teaspoon cloves. Used raising, no walnuts. Another recommendation is to top them with a brown sugar/oats crumble. Probably won't make again.
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Cooking Level: Intermediate

Home Town: Sacramento, California, USA
Living In: Berkeley, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 14, 2009
Superbly delicious!! I lessen the sugar and honey by 1/3, and substituted walnut with pumpkin seeds.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
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Reviewed: Nov. 14, 2009
Made them for my diabetic husband so I messed with the sugars, but he loved them! Thanks for the recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 10, 2009
AMAZING! Some changes I made: white instead of wheat flour. I didn't have any pumpkin spice so I used 1/2 teaspoon cinnamon, 1/4 teaspoons each of allspice and ginger. I omitted the raisins and walnuts, just because I'm not a huge fan. I had a huge muffin tin as well and this recipe made 6 big muffins and they cooked for around 28 minutes. I will make them again!
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Cooking Level: Expert

Home Town: Portage, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 8, 2009
I cut way back on the oil, used only one of the egg yokes and two whites to cut back on the calories.... very yummy, everyone loved them. I will make again
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Cooking Level: Beginning

Home Town: Bakersfield, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 2, 2009
These are fantastic!! I made them with half of the honey the second time around because they were to sweet and also added wheat germ and flax seed. They did need to bake for about 10 minutes longer than recommended. I can't stop making them.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 1, 2009
My nine year old daughter and I just made these muffins! They are great. We used a whole can of pumpkin, half of the honey with half Lyle's Golden Syrup. They are moist and delicious--a perfect fall treat for rushed mornings...
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The reviewer gave this recipe 1 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 1, 2009
maybe it was more the cook than the recipe...mine didn't rise and were heavy and super dense...i followed the recipe completley with the exception of using WW flour instead...maybe its time to replace my baking powder??!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 29, 2009
I didn't have any walnuts, so used grated carrot instead - I know, a strange substitution - but it actually worked really well. Just had to increase baking time by a few minutes. The kids don't know they're eating veggies and enjoying them too!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 24, 2009
These were very tasty! I used 1 tsp. cinnamon, 1/2 tsp. cloves, and 1/2 tsp. nutmeg in place of the pumpkin pie spice which worked out fine. I think you could cut back on the sugar a bit... but otherwise really good.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 20, 2009
Great taste, but little sticky.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 18, 2009
Delicious!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 16, 2009
Great recipe!! I mistakenly read the pumpkin part as "3/4 can of pumpkin" so I probably added close to a cup and half, and it didn't matter. Made them nice and moist! I also added about a cup of gloden raisins / raisins / cranberries and a good cup of chopped, roasted walnuts. Very delicious and I LOVE that it is a whole wheat recipe. I bet you could cut the brown sugar down even more and they would still be sweet enough. Thanks for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 15, 2009
I used a whole cup of fresh cooked and pureed pumpkin and these were really moist and light. You can't even tell they're made with whole wheat. DH adores pumpkin and I'm not that keen but we both enjoyed these.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 13, 2009
Good basic recipe, I used WW pastry flour, doubled the recipe, used 1/2 the honey, sub'd applesauce for 1/2 of the oil and added a lot of spices, pumpkin pie spice and cinnamon. I also used dried cranberries instead of raisins. My kids love these!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
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Reviewed: Oct. 5, 2009
Delicious! I subbed unsweetened dried cranberries for the raisins and pecans for the walnuts, and used my own pumpkin spice blend which contains cinnamon, nutmeg, cloves, ginger and mace. Also used fresh pumpkin puree. The muffins came out so moist, flavorful and tender. Thanks for sharing this wonderful recipe!
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Cooking Level: Intermediate

Home Town: Hopedale, Massachusetts, USA
Living In: Holden, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 4, 2009
I used cinnamon instead of pumpkin spice and sunflower seed and dried cranberries because that is what I had. As Rachel would say- delish! Also I only had a six muffin pan and I am impatient so I put the other half of the mix in a loaf pan and that worked out sorta...:)
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 1, 2009
These were great considering how healthy they are. I used apple sauce instead of oil, no raisins or nuts because my kids don't like them, and added extra pumpkin like other reviews said. Very good!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Aug. 31, 2009
Very good muffin recipe...very moist and flavorful. I did not add raisins and I used an entire can of pumpkin. I also used applesauce instead of oil.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: May 18, 2009
Yummy! Nice honey flavor, soft, moist. I love the extra protein in this recipe compared to others.
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Cooking Level: Intermediate

Living In: Denver, Colorado, USA

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