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Pumpkin Walnut Cake

By: LUPE KEMP  
"Pumpkin pie cake with butter and walnut topping."

Rating: This weblink has been rated 15 times with an average star rating of 4.9 Read Reviews (14)

Rate/Review | 796 people have saved this

Prep Time:
20 Min
Cook Time:
50 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 18 servings
 

Ingredients

  • 1 (15 ounce) can canned pumpkin puree
  • 1 (12 fluid ounce) can evaporated milk
  • 4 eggs
  • 1 cup white sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon salt
  • 1 (18.25 ounce) package yellow cake mix
  • 2 cups chopped walnuts
  • 7/8 cup margarine, softened

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
  2. In a large bowl, mix pumpkin puree, evaporated milk, eggs, sugar, cinnamon, nutmeg, allspice, and salt. Transfer mixture to the prepared pan. Pour dry yellow cake mix over the mixture, sprinkle with walnuts, and drizzle with melted margarine.
  3. Bake 35 minutes in the preheated oven. Reduce heat to 325 degrees F (165 degrees C), and continue baking 15 minutes, until a toothpick inserted in the center of the cake comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 358 | Total Fat: 22.1g | Cholesterol: 48mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2003 by Anna J. 
I made this recipe exactly as stated. The flavor was delicious but the cake was somewhat wet... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2007 by Lei 
I used brown sugar instead of white and pecans because it is what I had on hand. I baked it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2006 by JOXE 
Super easy to make! Delicious, but I think mine needed to bake longer being that's it was a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2008 by EMILYAAA 
Delicious, as always. I've made this several times. Usually with Yellow cake mix, but i've... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2002 by KittStarr 
This is the BEST holiday cake ever!! I doubled the ingredients and baked it in a huge... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2005 by SHERRYL. 
Wow, I just made this for a potluck and sneeked a bite out of the corner. Wonderful. I did... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by Chaley 
Very good... I used pecans instead of walnuts which worked great. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by KMOFFITT 
Not only was this easy to make it is the best cake/pie ever. Perfect for a Food Fest at... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2004 by EYESBLUE1 
I made this for thanksgiving and everyone had to have a piece of it. I had only two slices... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2003 by KAIRBEAR 
I am asked to make this cake every Thanksgiving for my brother. It is very simple to make and... MORE

 
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