Photo of: Pumpkin Waffles with Apple Cider Syrup

Pumpkin Waffles with Apple Cider Syrup

Submitted by: JEANETTE B 
These waffles contain two of our favorite seasonal flavors: pumpkin and apple cider. 

Cornflake Waffles with Honey Sauce

Submitted by: Grace Gay 
The great flavor of these waffles is enhanced by the crispness of the cornflakes and by the sweet honey sauce. I like to serve these with fresh fruit and sausages. 

Photo of: Holiday Pumpkin Cake with Rum-Cream Cheese Glaze

Holiday Pumpkin Cake with Rum-Cream Cheese Glaze

Submitted by: Kristi Catalani 
Home Town: Alabaster, Alabama, USA
Living In: Memphis, Tennessee, USA
Canned. unsweetened pumpkin is the key ingredient in this moist bundt cake topped with a luscious rum-cream cheese glaze that will give any pumpkin pie a run for its money! 

Photo of: Mini Pumpkin Sage Balls with Balsamic Creme Fraiche

Mini Pumpkin Sage Balls with Balsamic Creme Fraiche

Submitted by: cocojo761 
Home Town: Toronto, Ontario, Canada
These baked pumpkin balls will really impress company sprinkled with fried sage leaves and served with this tangy dipping sauce. 

Photo of: Cinderella Pumpkin Bowl with Vegetables and Sausage

Cinderella Pumpkin Bowl with Vegetables and Sausage

Submitted by: gptraveler 
Home Town: Easthampton, Massachusetts, USA
Use a hollowed-out pumpkin to cook and serve this casserole with its bonanza of vegetables, from carrots, celery, bell peppers, broccoli and more, to winter favorites such as rutabaga, parsnips, and cabbage seasoned with onion soup mix and savory kielbasa sausage. Mix and match the veggie assortment as you choose. 

Pumpkin Pancakes with Nutmeg Whipped Cream

Submitted by: RUCIFEY 
Living In: Fresno, California, USA
We make this every year for Halloween dinner. It would also be good for Thanksgiving morning breakfast and the whipped cream would be great on pumpkin pie. 

Photo of: Pumpkin Custard with a Kick

Pumpkin Custard with a Kick

Submitted by: Zafira Vauxhall 
Cayenne pepper is the unexpected ingredient that gives this not-so-traditional pumpkin custard its added kick! Enjoy it as is for a fat-free treat or add a little whipped cream (the real stuff, please) for a more indulgent dessert. 

Pumpkin Rice with Apricots

Submitted by: Sara 
Surprise your guests with this colorful dish. It's a great way to use fresh pumpkin. Chopped apricots add a bit of sweetness to what is sure to become a holiday favorite. 

Cornmeal Bacon Waffles with Cheese Sauce

Submitted by: Jules 
Living In: Cody, Wyoming, USA
Great for brunch. A nice alternative to sweet waffles, these cornmeal waffles are ironed with a slice of bacon, and served with a creamy cheese sauce. 

Photo of: Cranberry Pumpkin Muffins

Cranberry Pumpkin Muffins

Submitted by: Robin L. 
Home Town: Canton, Michigan, USA
Living In: Auburn Hills, Michigan, USA
Moist and bursting with cinnamon, nutmeg, cloves, and ginger accents, these pumpkin muffins studded with dried cranberries are perfectly seasoned for a festive fall brunch. 
 
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