These are amazing! The apple cider syrup is what makes it for me. I love to make extra for regular pancakes later on. I have made this recipe for a long time, but was looking for a recipe that didn't require egg white beating, to save time. Couldn't find a better recipe, and today it occurred to me why. Adding pumpkin makes for a dense waffle, so you need to add the whipped egg whites to counteract that. That's what makes this recipe perfect. Also, if you want this waffle to taste more like pumpkin pie on its own, just add more sugar. The purpose of making them like this is that you are planning on pouring syrup all over them, so you don't want them to be overly-sweet to begin with. Love these, crave these!
Was this review helpful?
2 users found this review helpful
These are amazing! The apple cider syrup is what makes it for me. I love to make extra for...