The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 12, 2009
These are really, really good. A great way to sneak nutrition into waffles. The syrup was kind of hit-and-miss here but everyone liked the waffles. I liked them even better this morning when I reheated them in the toaster.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 4, 2009
The waffles were good but the syrup is AMASING!!! I will probably use it all year round!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 16, 2009
I just made the syrup- I'm sure the waffles are amazing, but I made pumpkin pancakes and heard of apple cider syrup so I wanted to give it a go. I forgot to add the butter at the end, but didn't miss it! Amazing, easy, for the people that didn't make the syrup- just try it. Its worth it!
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Cooking Level: Expert

Living In: Red Wing, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Apr. 26, 2009
We had friends over for breakfast and made these pumpkin waffles with buttermilk syrup. Everyone really enjoyed them. They were surprisingly light for having pumpkins in them.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 19, 2009
Even my vegetable hating son loves these waffles! I agree with the previous reviewer that they should be cooked just a little longer than regular waffles. They also freeze really well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 18, 2009
This was a very different waffle and wonderful! Loved it. the syrup was a little bitter, but different was good.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Dec. 15, 2008
Made the syrup and it was wonderful!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Dec. 7, 2008
So yummy! The syrup is a bit too sweet. I have made these a few times and cut back on the sugar a bit each time. These waffles cook up perfectly and are so yummy! I don't find them too time consuming but they do dirty a lot of dishes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Dec. 3, 2008
I didn't get to try the apple cider syrup (no apples or cider...), but the pumpkin waffles were sooooo good! Very delicious! It makes a lot though. My little heart waffle maker only holds 1/3 cup of batter, so we froze some and will have them tomorrow too!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 24, 2008
Didn't use nuts or make syrup. They were good, very different. Think next time I'll add some chopped apple
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Photo by Ed.Dolanski

Cooking Level: Expert

Home Town: New Haven, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
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Reviewed: Nov. 23, 2008
The pumpkin waffles were good. I prefer heavy dense waffles with whole grains, so that will be my change for next time. The apple cider syrup was very tasty!
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Cooking Level: Expert

Living In: Prattville, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 14, 2008
I just made the Apple Cider Syrup and it was AMAZING! A perfect compliment to the pumpkin. My husband LOVED it, and wanted me to make an entire jug of the syrup so he can have it on a daily basis on his morning waffles. Just make sure you boil it long enough in order to thicken it up.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 13, 2008
The waffles were delicious but the syrup was out of this world! I didn't have allspice so I increased the cinnamon by 1/2 teaspoon and added 1/4 teaspoon of nutmeg to the batter. Also, I didn't have apple cider so I used apple juice in the syrup. I don't know that the change in spices in the batter made much of a difference. Using cider as called for would probably give the syrup a little extra zing. As I made them, though, they were sooooo yummy. My whole family ate them up and licked the plate! This one's a keeper.
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Cooking Level: Expert

Home Town: Kankakee, Illinois, USA
Living In: Tomball, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 2, 2008
Great recipe, although a bit time consuming with the eggs and all. The syrup is very good but also very strong, so it overpowered the waffles a bit. I'd still recommend making it though! My son loved these and had 4 of them, which is a lot for a 5 year old!
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Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 31, 2008
Very tasty! Due to the thickness of the batter I had to leave them in the waffle maker slightly longer than usual, but they turned out great. The syrup tastes just like the syrupy juice from an apple pie. A great Halloween breakfast!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 30, 2008
This is a fabulous recipe, however, I did add more cinnamon(I love it), and I only used two eggs,and I added 1/4 cup of splenda
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 21, 2008
we added chocolate chips, pecans, and cool whip....it was so wonderful!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 13, 2008
Love the syrup! But I felt the waffles were pretty dense. I have a belgin waffle maker and they took a bit longer to cook vs. regular waffles...so don't take them out until the top is getting browned and crip. I followed the recipe to the T and they were pretty good...I might add more sugar if I plan on having the waffles without the cider syrup, but together they are WONDERFUL!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 12, 2008
I loved this recipe with a few time saving modifications. I used Bisquick instead of flour & baking powder. I also used about twice as much cinnamon as it called for because we really like it and left out the ginger because I didn't have any. I also skipped the the syrup because I forgot to buy apple cider. They were delicious with regular syrup. Next time I'll probably add more brown sugar because not quite sweet enough for me. Otherwise a great recipe! I'll probably make on Thanksgiving morning.
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Cooking Level: Intermediate

Living In: Ocala, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 10, 2008
This was awesome. I couldn't make them fast enough to keep my kids happy. My 5 year old said they were the best food he's ever had. The syrup is very powerful so you only have to use a little bit which helps cut out a lot of sugar we normally have on waffle mornings. The kids asked if we could have this every morning.
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