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Reviewed: Nov. 14, 2008

I just made the Apple Cider Syrup and it was AMAZING! A perfect compliment to the pumpkin. My husband LOVED it, and wanted me to make an entire jug of the syrup so he can have it on a daily basis on his morning waffles. Just make sure you boil it long enough in order to thicken it up.

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Stephaniekim


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Reviewed: Nov. 13, 2008

The waffles were delicious but the syrup was out of this world! I didn't have allspice so I increased the cinnamon by 1/2 teaspoon and added 1/4 teaspoon of nutmeg to the batter. Also, I didn't have apple cider so I used apple juice in the syrup. I don't know that the change in spices in the batter made much of a difference. Using cider as called for would probably give the syrup a little extra zing. As I made them, though, they were sooooo yummy. My whole family ate them up and licked the plate! This one's a keeper.

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marlakay

	Cooking Level: Expert Home Town: Kankakee, Illinois, USA Living In: Tomball, Texas, USA
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Reviewed: Nov. 2, 2008

Great recipe, although a bit time consuming with the eggs and all. The syrup is very good but also very strong, so it overpowered the waffles a bit. I'd still recommend making it though! My son loved these and had 4 of them, which is a lot for a 5 year old!

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PULLEYHEATHER

	Cooking Level: Intermediate Living In: Fort Collins, Colorado, USA
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Reviewed: Oct. 31, 2008

Very tasty! Due to the thickness of the batter I had to leave them in the waffle maker slightly longer than usual, but they turned out great. The syrup tastes just like the syrupy juice from an apple pie. A great Halloween breakfast!

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Ali Fitton


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Reviewed: Oct. 30, 2008

This is a fabulous recipe, however, I did add more cinnamon(I love it), and I only used two eggs,and I added 1/4 cup of splenda

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Pepe109


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Reviewed: Oct. 21, 2008

we added chocolate chips, pecans, and cool whip....it was so wonderful!!!

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Laura J


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Reviewed: Oct. 13, 2008

Love the syrup! But I felt the waffles were pretty dense. I have a belgin waffle maker and they took a bit longer to cook vs. regular waffles...so don't take them out until the top is getting browned and crip. I followed the recipe to the T and they were pretty good...I might add more sugar if I plan on having the waffles without the cider syrup, but together they are WONDERFUL!

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Reviewer:

egassner


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Reviewed: Oct. 12, 2008

I loved this recipe with a few time saving modifications. I used Bisquick instead of flour & baking powder. I also used about twice as much cinnamon as it called for because we really like it and left out the ginger because I didn't have any. I also skipped the the syrup because I forgot to buy apple cider. They were delicious with regular syrup. Next time I'll probably add more brown sugar because not quite sweet enough for me. Otherwise a great recipe! I'll probably make on Thanksgiving morning.

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Reviewer:

Kovee

	Cooking Level: Intermediate Living In: Ocala, Florida, USA
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Reviewed: Oct. 10, 2008

This was awesome. I couldn't make them fast enough to keep my kids happy. My 5 year old said they were the best food he's ever had. The syrup is very powerful so you only have to use a little bit which helps cut out a lot of sugar we normally have on waffle mornings. The kids asked if we could have this every morning.

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CHRISTIEKOHLHAAS


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Reviewed: Oct. 5, 2008

Awsome!One of the best things I ever tasted!

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Reviewer:

djw

	Cooking Level: Beginning Living In: Provo, Utah, USA
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