Reviewed: Nov. 17, 2009

This could stand to be more pumpkin-y and sweeter as a waffle by itself. However, coupled with the apple cider syrup... it's awesome. I made it exactly as it said, and it turned out great.

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AndrewsCuteCook

Cooking Level: Intermediate

Home Town: Whittier, California, USA

Living In: Lynchburg, Virginia, USA

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Reviewed: Nov. 15, 2009

I only made the waffle not the syrup. Came out tasty. Can't wait to try the syrup whenever I buy apple cider.

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Kathleen

Cooking Level: Intermediate

Home Town: Warwick, Rhode Island, USA

Living In: North Providence, Rhode Island, USA

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Reviewed: Nov. 11, 2009

This was pretty good. it could have used more pumpkin and I don't even like pumpkin that much. I used a cinnamon syrup instead. it wasn't crispy but it was soft and i liked the consistency. I might try to make again and add more pumpkin.

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Karen

Cooking Level: Intermediate

Home Town: Mesa, Arizona, USA

Living In: Gilbert, Arizona, USA

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Reviewed: Nov. 5, 2009

My 8 year old and I just made the waffles and used our own syrup because that's all the attention span we have: Yummy and quick! What more do you need for a nice fall breakfast?

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Rebecca

Cooking Level: Professional

Home Town: Morton, Texas, USA

Living In: Katy, Texas, USA

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Reviewed: Nov. 5, 2009

Yummy! My 2 yr old loved these waffles plain. I thought the tasted great, but my husband said the could us a little more pumpkin. :)

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CraftyMama

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Reviewed: Nov. 3, 2009

I served these at a Jewlery Party and they were a big hit...The syrup was a bit sweet, but as there were only dipped in the syrup, they were perfect!!!!!

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KAWGIRL

Cooking Level: Intermediate

Home Town: Ashland, Ohio, USA

Living In: Wooster, Ohio, USA

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Reviewed: Nov. 1, 2009

These waffles had an ok taste but were not a good texture. I like my waffles crispy and light and these were heavy and floppy. I cooked for as long as possibly without burning but could not get them to crisp. Did not get a chance to make the syrup.

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Kristin_California

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Reviewed: Oct. 31, 2009

yummy. I didn't make the syrup. Instead I made pumpkin butter to put on top, which was great. Also I used the splenda brown sugar mix, and I didn't have any allspice so I just added up all the amounts for the seasonings and substituted pumpkin pie spice.

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Veggie Dog

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Reviewed: Oct. 30, 2009

I too have a Belgian waffle iron & they took longer. I couldn't really taste pumpkin & found them a little dense in my stomach. Won't make this recipe again but I will add that they cooked up beautifully.

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addycat

Cooking Level: Intermediate

Living In: San Francisco, California, USA

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Reviewed: Oct. 26, 2009

Not pumpkin-y enough for me... I think I will tweak the recipe next time to make the pumpkin taste really stand out. Other than that, the recipe was great.

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mrshens

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Reviewed: Oct. 25, 2009

Yummm...we didn't try the syrup this time, rather used our old standby which is a cinnamon syrup from a chocolate chip pancake recipe on this site. We scaled the recipe to 9 servings and got 12 Belgium waffles. Crispy outside and creamy inside...delicious recipe that we will use over and over. Thanks for sharing.

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SheriA1975

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Reviewed: Oct. 24, 2009

not very pumpkiny, and took 3 cycles to cook on my waffle iron

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Amanda from MA CT NJ

Cooking Level: Intermediate

Home Town: Wilbraham, Massachusetts, USA

Living In: Stamford, Connecticut, USA

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Reviewed: Oct. 24, 2009

Excellent waffle/syrup combo! I wasn't sure about making the syrup, but it was so simple, and I can't imagine the waffles without it. I'm sure they would need the tweaking other reviewers have mentioned if you decide to skip the syrup, because it compliments them perfectly. I made everything exactly as the recipe calls for, except I substituted 1.5 cups of whole wheat flour. Very, very good, and I was able to make 5 large Belgian waffles from the recipe. Cooked on setting 5 on iron.

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LEMURONE

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Reviewed: Oct. 18, 2009

Just made these this a.m. To be honest I was afraid they would not be good. Wow was I wrong! These are very tasty! My husband said they taste like fall. I followed the recipe to a T and it was great. I put my wafflemaker on a higher setting because the first one was kinda soggy but after turning it up hey were perfect!!! This is a must try!!

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Cat Girl

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Reviewed: Oct. 18, 2009

These were delicious. Very filling, great texture. I only gave it a 3 because I think the serving size is a bit off: It definitely makes 8 servings, not 6. Also, I did not use the cider syrup, so I felt I could not give it a higher rating. But, the waffles themselves are wonderful. We'll be making them again.

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AppleCiderMama

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Reviewed: Oct. 16, 2009

These waffles are wonderful. My family loved them. I even made a pumpkin cream to go on top of them, oh my goodness. A keeper and really good for a cold winter's night.

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CHEFTHERESA

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Reviewed: Oct. 12, 2009

These are really, really good. A great way to sneak nutrition into waffles. The syrup was kind of hit-and-miss here but everyone liked the waffles. I liked them even better this morning when I reheated them in the toaster.

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iloveafarmer

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Reviewed: Oct. 4, 2009

The waffles were good but the syrup is AMASING!!! I will probably use it all year round!

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Eulia

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Reviewed: Sep. 16, 2009

I just made the syrup- I'm sure the waffles are amazing, but I made pumpkin pancakes and heard of apple cider syrup so I wanted to give it a go. I forgot to add the butter at the end, but didn't miss it! Amazing, easy, for the people that didn't make the syrup- just try it. Its worth it!

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MrsSgtL

Cooking Level: Expert

Living In: Red Wing, Minnesota, USA

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Reviewed: Apr. 26, 2009

We had friends over for breakfast and made these pumpkin waffles with buttermilk syrup. Everyone really enjoyed them. They were surprisingly light for having pumpkins in them.

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Jenny

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Pumpkin Waffles with Apple Cider Syrup

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