Pumpkin Waffles with Apple Cider Syrup Recipe
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Pumpkin Waffles with Apple Cider Syrup

By: JEANETTE B  
"A fall, winter and special occasion family favorite, these are fairly easy to make and delicious! They're sure to please even picky eaters."

Rating: This weblink has been rated 37 times with an average star rating of 4.5 Read Reviews (34)

Rate/Review | 1,110 people have saved this

What to Drink?

Cocktail Blood Orange Bellini
Hot Non-Alcoholic Coffee
Prep Time:
30 Min
Cook Time:
15 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 1/2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground allspice
  • 1 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/4 cup packed brown sugar
  • 1 cup canned pumpkin
  • 2 cups milk
  • 4 eggs, separated
  • 1/4 cup butter, melted
  •  
  • APPLE CIDER SYRUP
  • 1/2 cup white sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon ground cinnamon
  • 1 cup apple cider
  • 1 tablespoon lemon juice
  • 2 tablespoons butter

Directions

  1. Preheat a waffle iron according to manufacturer's instructions.
  2. Combine the flour, baking powder, cinnamon, allspice, ginger, salt, and brown sugar in a mixing bowl. In a separate bowl, stir together the pumpkin, milk, and egg yolks. Whip the egg whites in a clean dry bowl until soft peaks form.
  3. Stir the flour mixture and 1/4 cup melted butter to the pumpkin mixture, stirring just to combine. Use a whisk or rubber spatula to fold 1/3 of the egg whites into the batter, stirring gently until incorporated. Fold in the remaining egg whites. Cook waffles according to manufacturer's instructions.
  4. To make the syrup, stir together the sugar, cornstarch, and cinnamon in a saucepan. Stir in the apple cider and lemon juice. Cook over medium heat until mixture begins to boil; boil until the syrup thickens. Remove from heat and stir in the 2 tablespoons of butter until melted. Serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 528 | Total Fat: 17.1g | Cholesterol: 178mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2008 by egassner 
Love the syrup! But I felt the waffles were pretty dense. I have a belgin waffle maker and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2008 by Kovee 
I loved this recipe with a few time saving modifications. I used Bisquick instead of flour &... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2008 by CHRISTIEKOHLHAAS 
This was awesome. I couldn't make them fast enough to keep my kids happy. My 5 year old said... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2008 by djw 
Awsome!One of the best things I ever tasted! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2009 by MrsSgtL 
I just made the syrup- I'm sure the waffles are amazing, but I made pumpkin pancakes and heard... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by mrs susan 
Even my vegetable hating son loves these waffles! I agree with the previous reviewer that they... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2008 by Ed.Dolanski Supporting Member (Click to learn more about Supporting Membership)
Didn't use nuts or make syrup. They were good, very different. Think next time I'll add some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2008 by Stephaniekim 
I just made the Apple Cider Syrup and it was AMAZING! A perfect compliment to the pumpkin. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2008 by Ali Fitton 
Very tasty! Due to the thickness of the batter I had to leave them in the waffle maker... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2008 by Laura J 
we added chocolate chips, pecans, and cool whip....it was so wonderful!!! MORE

 
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