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Pumpkin Waffles with Apple Cider Syrup

SUBMITTED BY: JEANETTE B  PHOTO BY: sueb 

"A fall, winter and special occasion family favorite, these are fairly easy to make and delicious! They're sure to please even picky eaters."
Pumpkin Waffles with Apple Cider Syrup Recipe
RECIPE RATING:
This recipe has been rated 21 times with an average star rating of 4.7
Read Reviews (18)
PREP TIME  30 Min
COOK TIME  15 Min
READY IN  45 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 1/2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground allspice
  • 1 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/4 cup packed brown sugar
  • 1 cup canned pumpkin
  • 2 cups milk
  • 4 eggs, separated
  • 1/4 cup butter, melted
  •  
  • APPLE CIDER SYRUP
  • 1/2 cup white sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon ground cinnamon
  • 1 cup apple cider
  • 1 tablespoon lemon juice
  • 2 tablespoons butter

What to Drink?
Cocktail Blood Orange Bellini
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Preheat a waffle iron according to manufacturer's instructions.
  2. Combine the flour, baking powder, cinnamon, allspice, ginger, salt, and brown sugar in a mixing bowl. In a separate bowl, stir together the pumpkin, milk, and egg yolks. Whip the egg whites in a clean dry bowl until soft peaks form.
  3. Stir the flour mixture and 1/4 cup melted butter to the pumpkin mixture, stirring just to combine. Use a whisk or rubber spatula to fold 1/3 of the egg whites into the batter, stirring gently until incorporated. Fold in the remaining egg whites. Cook waffles according to manufacturer's instructions.
  4. To make the syrup, stir together the sugar, cornstarch, and cinnamon in a saucepan. Stir in the apple cider and lemon juice. Cook over medium heat until mixture begins to boil; boil until the syrup thickens. Remove from heat and stir in the 2 tablespoons of butter until melted. Serve warm.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed on Oct. 13, 2008 by egassner 
Love the syrup! But I felt the waffles were pretty dense. I have a belgin waffle maker and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed on Oct. 12, 2008 by Kovee 
I loved this recipe with a few time saving modifications. I used Bisquick instead of flour &... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on Oct. 5, 2008 by djw 
Awsome!One of the best things I ever tasted! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on Oct. 10, 2008 by CHRISTIEKOHLHAAS 
This was awesome. I couldn't make them fast enough to keep my kids happy. My 5 year old said... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on Nov. 24, 2008 by Ed.Dolanski 
Didn't use nuts or make syrup. They were good, very different. Think next time I'll add some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on Oct. 21, 2008 by Laura J 
we added chocolate chips, pecans, and cool whip....it was so wonderful!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on Dec. 3, 2008 by Zoie Chan 
I didn't get to try the apple cider syrup (no apples or cider...), but the pumpkin waffles... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on Nov. 23, 2008 by sueb 
The pumpkin waffles were good. I prefer heavy dense waffles with whole grains, so that will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on Nov. 14, 2008 by Stephaniekim 
I just made the Apple Cider Syrup and it was AMAZING! A perfect compliment to the pumpkin. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on Nov. 13, 2008 by marlakay 
The waffles were delicious but the syrup was out of this world! I didn't have allspice so I... MORE

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Nutritional Information
Pumpkin Waffles with Apple Cider Syrup

Servings Per Recipe: 6

Amount Per Serving

Calories: 528

  • Total Fat: 17.1g
  • Cholesterol: 178mg
  • Sodium: 702mg
  • Total Carbs: 81.7g
  •     Dietary Fiber: 3.9g
  • Protein: 13g

VIEW DETAILED NUTRITION

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