Though I'm still a fan of traditional pie on Thanksgiving and Christmas days, I thought this recipe was delicious and will make it again! If you're serving a crowd, this can definitely go farther for less effort than traditional pie. In an effort to increase the nutrition factor by just a little bit, I cut the white sugar to 3/4 c. and I thought it was plenty sweet enough since the cake mix and butter layer is pretty sweet on its own. I think next time I'll even omit a tablespoon or two of butter and my guess is I'll not notice the difference.
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Though I'm still a fan of traditional pie on Thanksgiving and Christmas days, I thought this...