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Photo of: Upside Down Pumpkin Cake

Upside Down Pumpkin Cake

Submitted by: Jacki
This has become my family's favorite desert at Thanksgiving, taking the place of pumpkin pie! Walnuts can be substituted for pecans.  
Photo of: Pumpkin Dump Cake

Pumpkin Dump Cake

Submitted by: Carolyn Busch
Spiced pumpkin filling is put in the pan, and then topped with cake mix and pecans. 
Photo of: Pumpkin Pie Cake I

Pumpkin Pie Cake I

Submitted by: Rosie De Coito
This is a good winter holiday cake. Great when topped with whipped cream or nondairy whipped topping. 
Photo of: Pumpkin Pie Cake I

Pumpkin Pie Cake I

Submitted by: Christine Johnson
Living In: Eureka, California, USA
Almost like a pumpkin pie cobbler. Rich and yummy. Try it warm from the oven with a scoop of vanilla ice cream. 

Pumpkin Pie Cake

Submitted by: Christine Johnson
Almost like a pumpkin pie cobbler. Rich and yummy. Try it warm from the oven with a scoop of vanilla ice cream. Originally submitted to ThanksgivingRecipe.com.  
Photo of: Rhubarb Upside Down Cake I

Rhubarb Upside Down Cake I

Submitted by: Doll Face
Easy and delicious. 
Photo of: Pumpkin Crunch Cake

Pumpkin Crunch Cake

Submitted by: Nora LaCroix
Classic dump cake made with pumpkin - this one is easy and great tasting. 
Photo of: Pumpkin Crumb Cake

Pumpkin Crumb Cake

Submitted by: Debbie
A boxed yellow cake mix is used to create a short crust and crumble topping for this cake with a pumpkin custard filling. 

Rhubarb Upside Down Cake III

Submitted by: Jerva
My mom has always made this cake during rhubarb season. It's the yummiest rhubarb cake I've ever had! It's especially good after it's been chilled in the refrigerator. Serve with whipped cream or ice cream. 

Pumpkin Pie Cake II

Submitted by: Denise D. Clements
This is one recipe that is to die for. Sweet and moist, it's like a pie and a cake as one! Use more pecans, if desired, and top it with ice cream. 
 
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