We were blown away! Pumpkin is a well-kept secret! I served this chili to friends with fresh warm cornbread. We had seconds and enjoyed leftovers! I doctored it up and these simple additions made it taste like a gourmet recipe and gave it the depth of flavor I was hoping for: I added 2 cans White Beans drained and rinsed, 1 cup low sodium chicken broth, 1/2 smallest can tomato paste, 3 tsp "Better than Boullion", 1/2 can green chilies (not the hot kind--but smoky), a dash of allspice, 3 TBL Essence of Emeril, 1 TBL cumin, 2 TBL no salt spice blend (I love the Kirkland Costco brand organic 21 spice blend), and water to control the right thickness/thiness as it simmered.
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We were blown away! Pumpkin is a well-kept secret! I served this chili to friends with fresh...