Reviewed: Oct. 8, 2011

LOVED THIS! I did add a small can of chopped chilis, some red pepper flakes and some extra tomatoes! So good, will make again!

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4 users found this review helpful

Reviewer:

Merana123

Reviewed: Oct. 7, 2011

Great base recipe!! I added a 14.5 oz. can of chicken broth, an extra can of diced tomatoes and some left over corn I had. I also added 1 tbsp. ground cumin. This is a very hearty chili and very filling. It's also another great recipe for those who enjoy lower carb meals.

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2 users found this review helpful

Reviewer:

Cali Girl

Reviewed: Oct. 3, 2011

Awesome... so versatile!!! followed the review with a the honey the bay leaves the corn ect... and it came out fantastic!!

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3 users found this review helpful

Reviewer:

CandaceJ121

Reviewed: Oct. 2, 2011

this was a good chili for kids to enjoy. I tweek it with a little chili powder, one Tb of brown sugar and a can of chicken broth. Loved eating it with french bread.

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2 users found this review helpful

Reviewer:

bluejean

Reviewed: Sep. 25, 2011

I improvised a little on this recipe. We both loved it and this is a definite "make-again." I think one of the cool things about this recipe is that you really can make your own version, based on the outline this recipe provides.

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3 users found this review helpful

Reviewer:

Croton Cher

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Westchester, New York, USA

Reviewed: Sep. 14, 2011

My family loves this recipe. I added a little more spice for more flavor.

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Reviewer:

Kara

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

Reviewed: Sep. 9, 2011

great fall chili. You can try a can of regular pumpkin or a can that already has spices in it for a sweeter taste

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2 users found this review helpful

Reviewer:

Doug

Living In: Woodbridge, Virginia, USA

Reviewed: Aug. 21, 2011

Giving 5 stars but made added quite a few things based on personal taste...we like our chili spicy! Added corn cut off of three ears we have left over from previous dinner. Used 2tablespoons chili powder, two teaspoons cumin, one teaspoon red pepper flakes, juice of one lime, splash of hot sauce, can of tomatoes with green chilis, can reg diced tomatoes, can of Kidney beans and can of black beans.... Turned out wonderful! Served with jalepeno cheddar corn bread...umm umm good!

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Reviewer:

jcombs

Reviewed: Aug. 14, 2011

I have made this before and it is delicious. The recipe I use also includes a can of kidney beans, a can of chopped green chilies, a dash of cumin, and a dash of cayenne pepper.

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Reviewer:

Kristen

Reviewed: Jul. 12, 2011

Great recipe! I made a few changes though. Like many other reviewers, I added a can of black beans. I also found it to be a bit mild in spice, so I bumped up the amount of chilli powder and added some cayenne as well. Next time, however, instead of cayenne I will put in a real chilli pepper. Over all this is a great quick dinner! Thanks for posting!

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3 users found this review helpful