This is really good! I only gave it four stars because I had to make some modifications to get it up to speed. I took the hints offered by others, namely, doubled the pumpkin (I used one of the ginormous cans), petite diced tomatoes (another ginormous can), added a can of corn (drained), and a can of black beans. I used 3 and a half tablespoons of chili powder, 2 tablespoons of Worcestershire, and about a tablespoon of red pepper flakes. I also added two bay leaves, and almost a full can of chicken stock. I didn't have much of that left over, so I suppose I could have used the whole can. Everything else was pretty much as the recipe calls for, but I did let it simmer 30 minutes instead of 20. I chose to use a yellow bell pepper and an orange bell pepper to go along with the autumnal theme. I also didn't have to drain the initial saute, since the turkey had so little fat. But I did transfer it at that point to a Dutch oven before adding all of the other ingredients. I'm glad I did because it would never have fit in the skillet! Thanks to the advice I got from other reviewers, it had just the right amount of bite, and just the right consistency. I would totally make this again.
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