I'm giving this four stars because it's an excellent base recipe, but it definitely needs some little extras for flavor and personal taste.
As my base recipe, I used: 2 cups pure pumpkin puree, 1/2 cup chicken broth, 2 cans diced tomatoes with jalapenos, and 1lb ground lean beef (just what I had on hand). I added 1/2 diced onion, 1 diced yellow pepper, and 1 diced orange pepper. For seasoning, I added chili powder, cumin, coriander, chipotle, red pepper flakes, 2 bay leaves, brown sugar, and salt and pepper. I couldn't even tell you the amounts, I just added pinches in until I was satisfied with the flavor. I loved the texture of this chili, the pumpkin gave it a beautiful light silky creamy texture.
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I'm giving this four stars because it's an excellent base recipe, but it definitely needs some...