The reviewer gave this recipe 3 stars. This recipe averages a 4.34 star rating.
Reviewed: Nov. 20, 2009
This was okay, I thought it was bland. my kids and husband thought it was "good" but no one ate the leftovers. I probably won't make it again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Nov. 19, 2009
Very good base recipe to improve on! I did add alot of things the other reviewers suggested. My hubby said it's a keeper, which is something I don't hear often when trying a new recipe! He was really suprised when I told him there was pumpkin in it. It is much more filling too than regular chili! Thanks for the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Nov. 17, 2009
Really delicious alternative to traditional chili!!! I too made alterations including ones many reviewers suggested such as adding 3 T chili powder, 1 1/2t cumin, 1t Cinnamon, 1/2t nutmeg and cloves. Also I used 3/4 of a 28 oz can of crushed tomatoes since I didn't have diced. Will definitely be making this again! We served it with a nice Semolina bread and butter..YUM!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Nov. 16, 2009
Great base to start with but very bland. I added fresh chopped cilantro, 8 oz. can corn, 1/2 tsp. cumin, red pepper flakes and a few more dashes of salt. With those items added it was 5 stars delicious and we will make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Nov. 16, 2009
As others have said, this is a great dish but it does need a little kick. I didn't have enough chili powder so I think that would be the best thing to add! Also, next time I will add more pumpkin for a little extra flavor...... The only changes I made were I used an extra can of tomatoes (YUMMMM), a can of black beans, and no yellow pepper (just 1 cup of green pepper). It really would do well adding corn or other types of beans. Give it a try!!
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Photo by Allison

Cooking Level: Intermediate

Living In: North Canton, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Nov. 14, 2009
this is a keeper but as the one review said it a good starting point. so here is what i did. i added a mild green pepper, beans, pumpkin cubes, ginger about a gum ball size, more garlic and onions, little wine. now i i made my own puree case i do not have it here where i live and in it i added a little bit of the ginger and the garlic. not the turkey 1/2 the onion and garlic get browned and at the same time the rest of the veg is in the pot with a little oil. when the turkey is brown little wine then in the pot it goes then fallow as it said and the saur cream dose give it a nice flavor to
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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Nov. 13, 2009
I love how healthy this is, not to mention easy to toss together. I used 4 pre-shaped (raw) turkey burgers and crumbled them (on sale!) and added a can of chiles, along with lots of other spices (chili powder, crushed chipotle red pepper, cayenne to name a few.) While I do like the taste, the "mushy" factor is what brings my rating down (though what do you expect w/2 cans of pumpkin, I know : ) A great recipe for my own eating, but not something I'd serve to company based on unappetizing appearance. GREAT way to use up extra canned pumpkin!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Nov. 12, 2009
Delicious!! Healthy alternative to regular chili. The pumpkin doesn't make it taste different, but it is in there for nutritional value, I guess if you are trying to sneak in more vegetables for the kids.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.34 star rating.
Reviewed: Nov. 12, 2009
This recipe is very interesting. Very bland at first. You definately need to add much more than the called for amounts of seasoning. The flavor was good after much tweeking, but we couldn't get past the texture. This turned out very thick and creamy. It reminded me of mashed potatoes that had been over whipped. Next time, if there is a next times, I will only use about a quarter of the pumpkin. Very creative, but not the best.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Nov. 11, 2009
Oh my gosh. Probably my favorite chili recipe ever (after I doctored it). The recipe by its self is too bland. I added a ton more chili powder, salt and pepper, and I also added cumin and little coriander. Very yummy. The pumpkin gives it a nice rich hearty flavor!
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Cooking Level: Expert

Living In: Springfield, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Nov. 11, 2009
Like the others I added more spices, like paprika,cumin,and cayenne pepper. It is still not really chili but very good anyway.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Nov. 11, 2009
this chili came out awesome! I had fresh tomato, fresh pumpkin cubbed, green peppers and it came out amazing no one knew that it had pumpkin in it and everyone loved it
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Cooking Level: Expert

Home Town: Hooksett, New Hampshire, USA
Living In: Milford, New Hampshire, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.34 star rating.
Reviewed: Nov. 11, 2009
I did not like. Too thick.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Nov. 10, 2009
I made this for my boyfriend the other night and he loved it. I followed other readers' recommendations by adding a can each of corn, black beans, and green chilies, a can of tomato juice, and adding a generous dash of cumin and red pepper flakes. This is a very easy weeknight dinner and I will definitely make it again!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Nov. 9, 2009
I changed it up a bit as well --- omited the peppers and used tomato sauce instead of diced, and we used ground beef instead. Delicious!
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Cooking Level: Intermediate

Home Town: Madison, Wisconsin, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.34 star rating.
Reviewed: Nov. 6, 2009
Please read the reviews before you set out to make this recipe! It's bland, and by bland I do not mean "un-spicy". I was able to salvage this meal, with the addition of many other ingredients too numerous to name here. I believe people may be rating this highly because they think they must've done something wrong! For my own reference: Next time just add pumpkin to your usual chili.
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Cooking Level: Expert

Living In: Richmond, Virginia, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.34 star rating.
Reviewed: Nov. 6, 2009
I was excited to try this recipe, as I like interesting combination. However, I disappointed with the outcome of this recipe. I used a sugar pumpkin, pre-cooked it and made the puree myself. I felt the pumpkin really just made the chili bland. I put in lots of chili powder and it was as if the pumpkin just sucked up all the spiceness. I wasn't even keen on eating the leftovers, but I did. Too bad, it looked like it'd be a winner.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Nov. 5, 2009
This is a really good healthy chili! I love the fact that there are no beans and the pumpkin makes it the perfect consistency. I made this dish for a chili cookoff at work and it was a big hit!
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Cooking Level: Intermediate

Home Town: Strawberry Plains, Tennessee, USA
Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Nov. 5, 2009
This was a delicious surprise! My changes: no bell pepper, 2 cans of rotel (drained), 1 can each of kidney beans and black beans (rinsed and drained), 1 can of corn, 3 cans of low sodium chicken broth, and used 2 cups of pumpkin pie pumpkin puree rather than just pumpkin puree. Also added more seasoning like cumin, chili powder and cayenne pepper. The contrast of the cinnamon sweet flavor with the spice was wonderful! Can't wait to have the leftovers!
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Home Town: Houston, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Nov. 4, 2009
This chili turned out great! I served it to my husband without telling him what was in it and he gobbled it down! The pumpkin flavor isn't prominent at all, it just cuts down on some of the acidity that chili can have. Fun seasonal dish!
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Cooking Level: Expert

Living In: Fredericksburg, Virginia, USA

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