Recipe by SOMEONESWT
"Absolutely delicious. I know it doesn't sound appetizing, but it's unbelievable how tasty it is, and so easy too!"
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chopped green bell pepper
chopped yellow bell pepper
1 (14.5 ounce) can
1 1/2 tablespoons
ground black pepper
shredded Cheddar cheese
I am only giving this four stars because the orginal recipe was too bland for my taste. I added a few things: one can each of corn, black beans, and green chilies, about 2 tsp each of cumin and corriander, about 2 tbsp orange juice concentrate, about 1 1/2 tbsp honey, 2 bay leaves, more salt, about 2 cups of tomato juice, about 1/4 tsp red pepper flakes for some heat. Of course, I did not add cheese or sour cream, but I beleive a dish should be able to stand on its own, with condiments only to enhance. This recipe is totally original, and I will definately make my version again. Thanks for the recipe!
Definitely missing something... 3 stars as I had to tweak this recipe so much to achieve any flavor, however I loved the addition of the pumpkin! Good base to build on for personal chili preferences.
This is a great recipe to build on. I added black beans, corn, cumin an extra can of tomatoes and extra chili powder. My family loved it.
I am always looking for new and different recipes, especially ones that incorporate veggies that you otherwise wouldn't eat a lot of, like pumpkin.
I have made this a couple times and it is really good. I say good, because I have had to tweak it a little to my taste. For example, it was too thick for me so I added some more tomatoes, including the liquid, and some chicken broth. I also added some spices, like cumin, cilantro, and some more chili powder because it was a bit bland without it.
All in all, it is very filling, but healthy meal that is not expensive or time consuming to make. Thanks.
Great idea! I like my chili spicy so I only put in half the amount of pumpkin and added fresh cilantro, corn, jalapenos, and some extra cumin, cayenne pepper and chili powder. It was very tasty!
The base of the recipe was good - the pumpkin adds a nice rich flavor. However, I used the exact amount of seasoning recommended and I think it needs a little more spice. I will definitely make this again because the ingredients are super healthy, but I will add more spice to it.
What do you do when you are saddled with dozens of jars of homecanned pumpkin (thanks, Mom!) and trying to watch your carbs? Try one really bizarre recipe! This one earns 5 stars for creativity. I didn't make it exactly as printed, so I can't testify accurately for the taste. However the idea alone was worthwhile. I left out onion and peppers (not my family's favorites) and substituted envelopes of chicken chili dry mix for the seasoning. It was VERY good. We will be eatting lots of this chili this winter!
I give this recipe 5 stars for the absolute genius of adding pumpkin to my chili!!! Hubbie and I LOVED it.. he insists that I make it again soon! However, the end-result was not b/c I followed the recipe exactly. Quite the contrary... I DID read the reviews thoroughly and used quite a few of them to make this top-notch chili a success!: 1) Add can of black beans, 2) Add can of corn, 3) Add 1 1/2 cans of diced tomatoes, 4)Add packet of taco seasoning, 5) Add 3x chili powder, 6) Add nearly a whole can of chicken broth (good for consistency and flavor), 7) Add 2 TBS worcestershire and 8) Add dashes of cinnamon and nutmeg to REALLY bring out the complexity of the pumpkin in this chili. Absolutely delicious! Thanks so much!
* Percent Daily Values are based on a 2,000 calorie diet.
Pumpkin Turkey Chili
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 149
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