Pumpkin Turkey Chili Recipe
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Pumpkin Turkey Chili

By: SOMEONESWT 
"Absolutely delicious. I know it doesn't sound appetizing, but it's unbelievable how tasty it is, and so easy too!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (672)

30,160 Saves

What to Drink?
Wine Zinfandel
Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 tablespoon vegetable oil
  • 1 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped yellow bell pepper
  • 1 clove garlic, minced
  • 1 pound ground turkey
  • 1 (14.5 ounce) can diced tomatoes
  • 2 cups pumpkin puree
  • 1 1/2 tablespoons chili powder
  • 1/2 teaspoon ground black pepper
  • 1 dash salt
  • 1/2 cup shredded Cheddar cheese
  • 1/2 cup sour cream

Directions

  1. Heat the oil in a large skillet over medium heat, and saute the onion, green bell pepper, yellow bell pepper, and garlic until tender. Stir in the turkey, and cook until evenly brown. Drain, and mix in tomatoes and pumpkin. Season with chili powder, pepper, and salt. Reduce heat to low, cover, and simmer 20 minutes. Serve topped with Cheddar cheese and sour cream.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 285 | Total Fat: 16.6g | Cholesterol: 76mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 29, 2006 by babybunnies   view full review
I am only giving this four stars because the orginal recipe was too bland for my taste. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 3, 2006 by hallhouse   view full review
This is a great recipe to build on. I added black beans, corn, cumin an extra can of tomatoes...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 12, 2006 by Angel771   view full review
I am always looking for new and different recipes, especially ones that incorporate veggies...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 29, 2010 by Crystal S Supporting Member (Click to learn more about Supporting Membership)  view full review
Definitely missing something... 3 stars as I had to tweak this recipe so much to achieve any...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 14, 2006 by macnbean   view full review
Great idea! I like my chili spicy so I only put in half the amount of pumpkin and added fresh...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 29, 2006 by Cookiemnstr   view full review
The base of the recipe was good - the pumpkin adds a nice rich flavor. However, I used the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 6, 2005 by KRAMTAW   view full review
What do you do when you are saddled with dozens of jars of homecanned pumpkin (thanks, Mom!)...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 14, 2005 by sweetbean   view full review
Found this recipe while scouring for ideas for a Halloween party. I made a double batch and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 3, 2005 by SKELASH   view full review
This is really good! The pumpkin is subtle - it just adds a creaminess and sweetness that...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 8, 2006 by FBA   view full review
I agree with the reviewer that the pumpkin had a subtle taste. My husband was surprised when...

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