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Pumpkin Turkey Chili

SUBMITTED BY: SOMEONESWT  PHOTO BY: KAITCH 

"Absolutely delicious. I know it doesn't sound appetizing, but it's unbelievable how tasty it is, and so easy too!"
Pumpkin Turkey Chili Recipe
RECIPE RATING:
This recipe has been rated 313 times with an average star rating of 4.3
Read Reviews (263)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon vegetable oil
  • 1 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped yellow bell pepper
  • 1 clove garlic, minced
  • 1 pound ground turkey
  • 1 (14.5 ounce) can diced tomatoes
  • 2 cups pumpkin puree
  • 1 1/2 tablespoons chili powder
  • 1/2 teaspoon ground black pepper
  • 1 dash salt
  • 1/2 cup shredded Cheddar cheese
  • 1/2 cup sour cream

What to Drink?
Wine Zinfandel

DIRECTIONS

  1. Heat the oil in a large skillet over medium heat, and saute the onion, green bell pepper, yellow bell pepper, and garlic until tender. Stir in the turkey, and cook until evenly brown. Drain, and mix in tomatoes and pumpkin. Season with chili powder, pepper, and salt. Reduce heat to low, cover, and simmer 20 minutes. Serve topped with Cheddar cheese and sour cream.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed on Dec. 29, 2006 by babybunnies 
I am only giving this four stars because the orginal recipe was too bland for my taste. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed on Oct. 3, 2006 by hallhouse 
This is a great recipe to build on. I added black beans, corn, cumin an extra can of tomatoes... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed on Oct. 12, 2006 by Angel771 
I am always looking for new and different recipes, especially ones that incorporate veggies... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed on Aug. 14, 2006 by macnbean 
Great idea! I like my chili spicy so I only put in half the amount of pumpkin and added fresh... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed on Nov. 14, 2005 by sweetbean 
Found this recipe while scouring for ideas for a Halloween party. I made a double batch and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed on Sep. 6, 2005 by KRAMTAW 
What do you do when you are saddled with dozens of jars of homecanned pumpkin (thanks, Mom!)... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.35 star rating.
Reviewed on Jan. 29, 2006 by Cookiemnstr 
The base of the recipe was good - the pumpkin adds a nice rich flavor. However, I used the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed on Oct. 8, 2006 by FBA 
I agree with the reviewer that the pumpkin had a subtle taste. My husband was surprised when... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed on Oct. 11, 2006 by ChesterGirl 
Delicious, everyone had seconds. Pumpkin gives the chili a hearty texture. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed on Nov. 3, 2005 by SKELASH 
This is really good! The pumpkin is subtle - it just adds a creaminess and sweetness that... MORE

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Nutritional Information
Pumpkin Turkey Chili

Servings Per Recipe: 6

Amount Per Serving

Calories: 303

  • Total Fat: 18.1g
  • Cholesterol: 76mg
  • Sodium: 336mg
  • Total Carbs: 14.9g
  •     Dietary Fiber: 5.7g
  • Protein: 21.3g

VIEW DETAILED NUTRITION

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