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Pumpkin Torte II

Submitted by: Karie

This pumpkin torte has a graham cracker crust and cream cheese and pumpkin layers. It's topped off with whipped cream and walnuts.

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Pumpkin Cream Cheese Dessert

Submitted by: BZEEFMOM

This light and delicious three layered pumpkin dessert is a nice alternative to pumpkin pie. An easy to make graham cracker crust forms the foundation for cream cheese and pumpkin layers topped with whipped cream. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.

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Pumpkin Roll I

Submitted by: Jackie Smith

For a dessert with an impressive presentation, try this spiced pumpkin cake roll filled with cream cheese frosting.

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Libby's® Pumpkin Roll with Cream Cheese Filling

Submitted by: Libby's®

Delicious and easy to make.

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Pumpkin Impossible Pie

Submitted by: JCHRISTINE

This pumpkin pie makes its own crust. Couldn't be easier!

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Pumpkin Cheese Swirled Pie

Submitted by: Renee

Home Town: Kilgore, Texas, USA

Living In: Zimmerman, Minnesota, USA

This pumpkin pie is swirled with cream cheese to give it a marbled appearance. It's a fancy but easy way to enjoy an old favorite.

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Pumpkin Roll III

Submitted by: Debbie Littlejohn

Pumpkin cake rolled like a jelly roll with cream cheese filling.

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Pumpkin Bars I

Submitted by: Susan

These cream cheese frosted bars are made with pumpkin puree, vegetable shortening and are seasoned with cinnamon, nutmeg, ginger and vanilla extract.

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Colonial Pumpkin Bars

Submitted by: CHRISTYJ

Living In: Eureka, California, USA

These moist pumpkin bars spread with cream cheese frosting are suitable to serve as finger-food.

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Pumpkin Roll III

Submitted by: Diane

Pumpkin puree is baked into a spiced cake which is filled with cream cheese frosting in this dessert made completely from scratch.

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