Reviewed: Dec. 20, 2008

This is a great recipe. This past Thanksgiving, I decided to make several different kinds of pumpkin pies. This one was the overall favorite. I couldn't find toffee baking bits, so I improvised using Werther's Originals candies, that I broke up in tiny pieces. They got nice and gooey.

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Reviewer:

Tammy Wolfe

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Reviewed: Dec. 24, 2007

Best pumpkin pie EVER! everyone who has this says it is the best they have ever had and has a second piece.

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Reviewer:

SAP328

Cooking Level: Beginning

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Reviewed: Nov. 27, 2006

This was so sweet we were unable to eat it. Will try again sometime making changes for our palate.

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Reviewer:

Bubby

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Lake Geneva, Wisconsin, USA

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Reviewed: Nov. 24, 2006

I didn't really notice the toffee like I thought I would. I added extra spices because I like a spicy pumpkin pie. It was tasty but I'm not sure it was any different then a regular pumpkin pie. I did notice the toffee gave it a little bit of a nutty flavor though.

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