print icon
Print This Recipe

Pumpkin Toffee Pie

SUBMITTED BY: badkitty  PHOTO BY: BRIMAT143 

"Easy and delicious alternative to plain pumpkin pie. The toffee adds just the right amount of sweetness."
Pumpkin Toffee Pie Recipe
RECIPE RATING:
This recipe has been rated 6 times with an average star rating of 4.5
Read Reviews (6)
PREP TIME  15 Min
COOK TIME  1 Hr
READY IN  1 Hr 25 Min
Original recipe yield 1 - 9 inch pie

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (9 inch) unbaked pie crust
  • 3/4 cup toffee baking bits
  • 1 (15 ounce) can pumpkin puree
  • 1/2 cup white sugar
  • 1 cup light brown sugar
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • 1/2 cup milk
  • 1/2 cup heavy cream
  • 3 eggs

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C). Sprinkle toffee bits into pie shell; set aside.
  2. In a large bowl, combine pumpkin puree, white sugar, brown sugar, cinnamon, ginger, nutmeg, vanilla and salt. Beat in the milk, cream and eggs until filling is smooth and creamy. Pour filling over toffee bits in pie shell. Place on baking sheet in the middle of the oven.
  3. Bake in the preheated oven for 60 to 90 minutes, or until filling is set and crust is golden brown.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 29, 2002 by JACLYNDENO 
I LOVE THIS RECIPE ITS SO GOOD EVERYBODY IN MY FAMILY LOVES IT MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 24, 2007 by SAP328 
Best pumpkin pie EVER! everyone who has this says it is the best they have ever had and has a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 29, 2002 by KELLYANTHONY 
Very good pumpkin pie, and it does have just the right amount of sweetness! Will definately... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 20, 2008 by Tammy Wolfe 
This is a great recipe. This past Thanksgiving, I decided to make several different kinds of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 27, 2006 by Bubby 
This was so sweet we were unable to eat it. Will try again sometime making changes for our palate. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 24, 2006 by BRIMAT143 
I didn't really notice the toffee like I thought I would. I added extra spices because I like... MORE


 
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

Nutritional Information
Pumpkin Toffee Pie

Servings Per Recipe: 8

Amount Per Serving

Calories: 503

  • Total Fat: 23.4g
  • Cholesterol: 121mg
  • Sodium: 449mg
  • Total Carbs: 69.4g
  •     Dietary Fiber: 2.8g
  • Protein: 5.6g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?