Pumpkin Tea Bread Recipe
Add a photo
1 of 2 Photos

Pumpkin Tea Bread

By: Carol  
"This is a large loaf that has orange in it. Perfect for an afternoon tea party."

Rating: This weblink has been rated 23 times with an average star rating of 4.7 Read Reviews (19)

Rate/Review | 1,958 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 25 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 9x5 inch loaf
 

Ingredients

  • 1/2 cup margarine
  • 1 1/2 cups white sugar
  • 2 eggs
  • 1 cup canned pumpkin
  • 1 tablespoon orange zest
  • 1/4 cup orange juice
  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 cup chopped walnuts
  • 1/2 cup chopped pitted dates

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5 inch loaf pan.
  2. In a large bowl, cream together the butter, sugar, and 1 egg. Beat in second egg until smooth. Mix in pumpkin, orange rind and juice.
  3. In another bowl, measure and stir together the flour, baking powder, baking soda, salt, cinnamon, cloves, nuts, and dates. Pour all at once into batter in mixing bowl. Stir only to moisten. Pour into the prepared loaf pan.
  4. Bake for about 1 hour in the preheated oven, or until an toothpick inserted comes out clean. Cool in pan 10 minutes. Remove loaf from pan to rack. Cool and wrap.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 292 | Total Fat: 8.7g | Cholesterol: 35mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2006 by bethiedawg 
So yummy and easy to make! Although I did make a few changes: I used 1/2 cup butter instead... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2007 by GodivaGirl 
There were very good. I decided for time reasons I would make muffins instead of a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2003 by DOTCPS 
Excellent pumpkin bread! I did change it a tad bit. This fall I started using fresh sugar... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2008 by Barb A. 
A very good recipe - and in answer to one of the reviewers, a 'tea bread' is a sweet bread... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2007 by katiemae 
I took someone else's idea and added Craisins instead of nuts, and I thought that it made the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2003 by DEBBIEGENTRY 
This recipe is great. I have made it several times since I found the recipe on this site. My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2007 by AUJUS 
ABSOLUTELY FABULOUS!!!!!!! I made this for breakfast,and I plan on making it again and again!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2007 by Lisamarie LiGreci 
This recipe was FANTASTIC! My boyfriend and I made it for his birthday and it was gone within... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2006 by vlindman 
Loved this bread's consistancy. Not as dense as some pumpkin bread recipes I've tried. Used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2003 by ZENA510 
Rave reviews from pumpkin eating friends on this one. MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?