Thanks for this amazing recipe! I made two versions of this for Thanksgiving this year, one as is and the other with some minor adjustments. The pie that I made following the recipe was way too gingery, so much so that it overpowered the pumpkin flavor. The crust didn't hold together too well either. To fix these issues I adjusted the overall ratio of salt, cinnamon, nutmeg, cloves, and ginger to follow a typical pumpkin pie (so 2 tsp cinnamon, 1 tsp ginger, 1/4 tsp nutmeg, 1/8 tsp cloves, 1 tsp salt). This fix the seasoning balance for the second pie. To keep the crust together, I adjusted the ratio of flour to oats to be 1 cup of flour and 1/2 cup of oats. The second pie was much better than the first and was a big hit with my vegan and non-vegan friends. I'm definitely keeping this recipe for future holiday dinners!
Was this review helpful?
0 users found this review helpful
Thanks for this amazing recipe! I made two versions of this for Thanksgiving this year, one...