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Stir-Fried Pumpkin

Submitted by: LIL_PYRO

Pumpkin and carrot provide an orange background for the black sesame seed garnish that makes a terrifically festive dish for Halloween, or just any other occasion for which you desire a uniquely colorful vegetarian dish.

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Marian's Pumpkin Soup

Submitted by: Marian

Home Town: Warwick, New York, USA

Living In: Boston, Massachusetts, USA

This fresh pumpkin soup seems straightforward since it's made with the standards-- fresh sugar pumpkin, onions, curry powder, garlic, light cream, and chicken stock--but there's also a tasty, surprise ingredient: peanut butter!

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Candied Pumpkin Recipe

Submitted by: Rachel

Home Town: Stockton, California, USA

Living In: Castro Valley, California, USA

Fresh pumpkin is cooked in butter and then mixed with maple syrup and fresh ginger in this unique recipe.

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Pumpkin Chile Vichyssoise

Submitted by: APERSONS

Sweet pumpkin, smoky chilies, and tangy buttermilk make this a great cold-weather soup.

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Pumpkin, Butter Bean, and Spinach Curry

Submitted by: royalewcheese

Living In: Perth, Western Australia, Australia

The whole family will love this mild and creamy vegetarian curry. It's easy to make too!

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Delicious Beef Tongue Tacos

Submitted by: Mama Rivas aka Pablo's Hottie

Home Town: Weslaco, Texas, USA

This is a really mouth-watering way of making tongue. It practically melts in your mouth. Enjoy!

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Pumpkin Soup

Submitted by: Lea Ogawa

This delicious, cream-like soup is served at our family's Thanksgiving dinner every year.

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Pumpkin Fry Bread

Submitted by: Isantee

Adding pumpkin to a native American-style fry bread isn't exactly traditional, but it makes a delicious fall and winter treat when served hot with butter, honey, or powdered sugar. You can use canned pumpkin instead of fresh.

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