The reviewer gave this recipe 2 stars. This recipe averages a 3.67 star rating.
Reviewed: Nov. 15, 2009
We didn't like this and actually ended up tossing it. I think it was the cranberry juice cocktail, which made it quite tangy when we were hoping for subtle sweetness and spice. I would love to try it again with apple juice though, I think that would make it much better.
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Cooking Level: Intermediate

The reviewer gave this recipe 4 stars. This recipe averages a 3.67 star rating.
Photo by PamMar
Reviewed: Oct. 28, 2009
Usually I just have butter on my pancakes. I'm not a big syrup fan but I'm a huge pumpkin fan so I had to try this with my pumpkin pancakes. I used 2 teaspoons pumpkin pie spice instead of the cinnamon and allspice. Yes, it was more spice than called for but that's how I like it. I will make this again especially when company comes for the hoildays.
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Photo by PamMar

Cooking Level: Intermediate

Home Town: Pompano Beach, Florida, USA
Living In: Wellington, Florida, USA
The reviewer gave this recipe 5 stars. This recipe averages a 3.67 star rating.
Reviewed: May 19, 2009
Good stuff! I served this over pumpkin-spiced french toast. The kids loved this!
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Photo by tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA


 
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