Recipe by LubbocKat
"Smooth, sweet, and perfect on pumpkin pancakes."
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reduced-calorie cranberry juice
Good stuff! I did not use cranberry juice, I used organic apple juice and I used a half-teaspoon of pumpkin pie spice. I served this over pumpkin-spiced french toast. The kids loved this! I would like to try this with a quarter cup plus two tablespoons buttermilk or evaporated milk and see if I don't get a cream-type of syrup.
We didn't like this and actually ended up tossing it. I think it was the cranberry juice cocktail, which made it quite tangy when we were hoping for subtle sweetness and spice. I would love to try it again with apple juice though, I think that would make it much better.
Usually I just have butter on my pancakes. I'm not a big syrup fan but I'm a huge pumpkin fan so I had to try this with my pumpkin pancakes. I used 2 teaspoons pumpkin pie spice instead of the cinnamon and allspice. Yes, it was more spice than called for but that's how I like it. I will make this again especially when company comes for the hoildays.
I took another reviewer's advice and omitted the cranberry juice and just added some more maple syrup and it was ABSOLUTELY DELICIOUS. Great recipe!
Yummers! I wouldn't really call this a syrup but it is rockin' on pumpkin pancakes. I had to change it based on what I had on hand. I didn't have maple syrup so I used Butter Pecan, no cranberry juice so I used spiced apple cider. Also added about a tsp of vanilla, and about 2T butter. Warmed this up on the stove before serving. So very good! Thanks for the recipe!
This was super yummy! I did apple juice instead of cranberry and it was really good! I put it over pumpkin pancakes, happy halloween :)
it was ok but not my favorite.
Used this over pumpkin pancakes for Christmas breakfast. It was just ok. I preferred applesauce and yogurt . . .
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 2
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