Pumpkin Syrup Recipe
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Pumpkin Syrup

By: LubbocKat  
"Smooth, sweet, and perfect on pumpkin pancakes."

Rating: This weblink has been rated 3 times with an average star rating of 3.7 Read Reviews (3)

Rate/Review | 162 people have saved this

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 1 cup
 

Ingredients

  • 1/4 cup maple syrup
  • 1/4 cup reduced-calorie cranberry juice
  • 2 tablespoons milk
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • 1/2 cup canned pumpkin
  • 1/2 cup confectioners' sugar

Directions

  1. Stir the maple syrup, cranberry juice, milk, cinnamon, and allspice together in a bowl until smooth. Add the pumpkin and confectioners' sugar; stir again until no lumps of confectioners' sugar remain.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 65 | Total Fat: 0.2g | Cholesterol: < 1mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2009 by tat2whttrsh aka Lambchop's Mom 
Good stuff! I served this over pumpkin-spiced french toast. The kids loved this! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2009 by PamMar 
Usually I just have butter on my pancakes. I'm not a big syrup fan but I'm a huge pumpkin fan... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2009 by Kimberly Supporting Member (Click to learn more about Supporting Membership)
We didn't like this and actually ended up tossing it. I think it was the cranberry juice... MORE

 
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