Pumpkin Swirled Cheese Cake Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Oct. 4, 2004
THIS IS AN EXCELLENT RECIPE. I USED PECAN-SHORTBREAD COOKIES FOR THE CRUST. ABSOLUTELY DELICIOUS!!!
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Reviewed: Dec. 3, 2003
Absolutely,without a doutb,the best pumpkin cheesecake recipe.I double the recipe and made a grahm cracker crust and baked it in a 9" spring form pan.It was GONE!Perfect.thank Tamara.
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Reviewed: Mar. 5, 2003
I don't like pumpkin pie, but I LOVE this pumpkin cheese cake! I made it for Thanksgiving and everyone LOVED it!
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Reviewed: Nov. 3, 2001
The cookie crust makes this cheesecake very simple to make and delicious. My daughter is allergic to soy so there are very few comercial cookies or crusts that she can eat, but with store bought shortbread cookies we were able to make up a quick alternative holiday dessert for her.
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