Reviewed: Apr. 25, 2012

Great recipe! I ended up using the crust recipe on other cheese cakes.

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Reviewer:

Donna.Stinson

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

Reviewed: Dec. 30, 2011

This was a hit - we put large candles on top and used it as our Christmas Birthday cake and the grandkids sang Happy Birthday to Jesus. To make it gluten free, I used the gluten free "Smorables" for the graham cracker crust.

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Reviewer:

Gramma Sandie

Cooking Level: Intermediate

Home Town: De Pere, Wisconsin, USA

Living In: Cedar Park, Texas, USA

Reviewed: Dec. 3, 2010

Everyone LOVES this!!! Thank you

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Reviewer:

Roxane

Reviewed: Jun. 25, 2010

Recipe was so easy to follow that my husband made it ... We had one slight problem in that the element in our oven broke the Wednesday before Christmas. My husband went to the hardware store to buy a new one on Chirstmas Eve, but it didn't work, so we had to purchase a new oven. Sence the new oven was not do to arrive until after the first of the new year we had to make due with what we had and that was my electric roaster. It came through with fying colors. Will make again only this time in my new oven

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Reviewer:

lisa

Cooking Level: Intermediate

Living In: Kent, Washington, USA

Reviewed: Nov. 29, 2009

DELICIOUS!!!! This recipe has turned into a tradition in my house for the holidays. I have had guests do special requests for it during the holidays as well. The only thing that I do differently is that I use graham cracker crust (personal preference) Do not skip this recipe it is AWESOME!!!

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Reviewer:

DeeDee

Cooking Level: Intermediate

Home Town: Homestead, Florida, USA

Living In: San Diego, California, USA

Reviewed: Oct. 9, 2008

This recipe was delicious! I made graham cracker crust instead, it was so yummy! I will definitely make this for Thanksgiving.

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6 users found this review helpful

Reviewer:

KMBRLY2383

Home Town: Fallon, Nevada, USA

Reviewed: Nov. 25, 2007

I made this for Thanksgiving. I loved it! I just used a graham cracker pie shell instead of using the shortbread cookies. Will definately make this again!!!!

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11 users found this review helpful

Reviewer:

April

Cooking Level: Intermediate

Living In: Conway, Arkansas, USA

Reviewed: Oct. 19, 2007

This tasted more like pumpkin pie than cheese cake. Good, but nothing special.

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Reviewer:

Jennifer

Reviewed: Oct. 7, 2007

I had 25+ people over for Thanksgiving last year and made two of these. Everyone loved the taste and texture (rather then that of just a pumpkin pie) I forgot to save the recipe but found it again now I'm throwing a Harvest party. Its a great seasonal flavor cheese cake. What makes it better is the swirl gives it great presentation.

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5 users found this review helpful