Pumpkin Swirl Cheesecake Recipe
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Pumpkin Swirl Cheesecake

By: PHILADELPHIA® Cream Cheese  
"Gingersnaps and pecans form the crust of this fabulous fall cheesecake. Plain and pumpkin batters are swirled together for a pretty marbled effect."

Rating: This weblink has been rated 4 times with an average star rating of 5.0 Read Reviews (4)

Rate/Review | 162 people have saved this

Prep Time:
20 Min
Cook Time:
55 Min
Ready In:
5 Hrs 15 Min

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Original Recipe Yield 16 servings, one slice each
 

Ingredients

  • 25 NABISCO Ginger Snaps, finely crushed
  • 1/2 cup finely chopped PLANTERS Pecans
  • 1/4 cup butter, melted
  • 4 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
  • 1 cup sugar, divided
  • 1 teaspoon vanilla
  • 4 eggs
  • 1 cup canned pumpkin
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Dash of ground cloves

Directions

  1. Preheat oven to 325 degrees F. Mix ginger snap crumbs, pecans and butter; press firmly onto bottom and 1 inch up side of 9-inch springform pan.
  2. Beat cream cheese, 3/4 cup of the sugar and the vanilla with electric mixer until well blended. Add eggs, one at a time, mixing on low speed after each addition just until blended. Remove 1-1/2 cups of the batter; place in small bowl. Stir remaining 1/4 cup sugar, the pumpkin and spices into remaining batter. Spoon half of the pumpkin batter into crust; top with spoonfuls of half of the reserved plain batter. Repeat layers. Cut through batters with knife several times for marble effect.
  3. Bake 55 min. or until center is almost set. Cool completely. Refrigerate 4 hours or overnight. Cut into 16 slices. Store leftover cheesecake in refrigerator.

Footnotes

  • How to Soften Cream Cheese: Place completely unwrapped packages of cream cheese in microwaveable bowl. Microwave on HIGH 30 to 45 sec. or until slightly softened.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2009 by Charly 
Reduced cream cheese to 3 packages, came out fantastic. Didn't have a hand mixer so spun the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2009 by ShareBear Supporting Member (Click to learn more about Supporting Membership)
Made this for thanksgiving and everyone was very suspicious about how this would taste and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2009 by Nadine 
Very yummy!! Went very fast at this years Thanksgiving festivities!! Will make again!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2009 by SADIBYRD 
I first saw this recipe a few years ago in an advertisement for Philly Cream Cheese and loved... MORE

 
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