My boyfriend has never raved so much about a bread! It was great, and the cooking temps/time were right on, which was great. The only suggestion I have is to go ahead and double the recipe... if not you end up with leftover batter and filling, but not enough to merit getting a muffin pan dirty. I filled my 9x5 pan too full to try not to waste it hoping it wouldn't raise too much, but it did raise well and overflowed the bread pan! I also changed it a little, using only a few tblsp of neufchatel cheese and 6 oz. of vanilla greek yogurt instead of the cream cheese and I put pecans on top. The pecans sunk into the cream cheese filling, but it was still amazing. I will make again soon.
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My boyfriend has never raved so much about a bread! It was great, and the cooking temps/time...