Reviewed: Apr. 18, 2007

yum! This is great and easy. I only did a few things different. I did sift the dry ingredients together. I also made 2 layers of the cream cheese so it would swirl better. I also didn't use all the cream cheese mixture. It was great and very moist. Thanks

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CVOORHEES

Cooking Level: Intermediate

Home Town: Aurora, Colorado, USA

Living In: Riverton, Utah, USA

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Reviewed: Mar. 10, 2007

swirl the cream cheese or just add it to batter, its all good. added pecans and that was yummy, chocolate chips would be good too

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HADDIE78

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Living In: Seattle, Washington, USA

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Reviewed: Jan. 13, 2007

I have made this several times and each time I have tried it, the center has trouble baking. I don't want to give up on it though.

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Theresa

Cooking Level: Intermediate

Home Town: Tonawanda, New York, USA

Living In: Huntersville, North Carolina, USA

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Reviewed: Nov. 11, 2006

good pumpkin bread. I think next time I wouldn't put the egg in the cream cheese mix.I'll try adding more spices in it for a little more flavor. overall really good.

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mamaoftwo

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Reviewed: Mar. 16, 2006

I loved this. I think I ate about 90% of it (blush). Thanks for this!

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cjbeach

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Living In: Daytona Beach, Florida, USA

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Reviewed: Feb. 5, 2006

This bread was okay. In all honesty, I was looking for a 'bread' to make some sandwhiches with...and thought this would be neat, but it was more of a cake. I probably would have rated it higher had I been looking for a cake. The taste was good... but not something i could see myself craving very often...and i love pumpkin! I should also mention that I had the same problems with the 'swirling' as the other raters did... reading the reviews prior to trying this recipe, i even attempted 'extra' swirls... unsuccessful.. it was more of a layer of cream cheese and egg.

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KLIZON

Cooking Level: Expert

Living In: Winnipeg, Manitoba, Canada

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Reviewed: Jan. 22, 2006

I really like this, the pumpkin part of the bread sort of taste like pumpkin ginger bread even though there is no ginger in it. I like the cream cheese center but i think if i make it again i'll just do pumpkin and no cream cheese. I love making breads that dont use yeast, this is a keeper.

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Jade

Cooking Level: Intermediate

Home Town: Sarasota, Florida, USA

Living In: Acworth, Georgia, USA

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Reviewed: Jan. 18, 2006

I made this for an office potluck and my co-workers could not stop raving about it. The cream cheese mixture was quite thick which meant that there wasn't much of a swirl effect but it still tasted delicious. It is a dense bread but that's exactly what I was looking for. Thanks for the fantastic recipe!

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JETTA88

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Reviewed: Dec. 20, 2005

ok the only reason i am giving this a 4 is because the cream cheese mixture taste to eggy for me. maybe it was because i didnt swirl it. i just did layers. i will try to omit the egg next time or maybe just do egg whites.

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SMALL421

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Reviewed: Dec. 20, 2005

This was good - thanks! Make sure you let it cool before you flip it out or it may crumble apart a little!

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MICHELLEBEGIN

Cooking Level: Intermediate

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Reviewed: Dec. 17, 2005

The taste of this bread was phenomenal. I gave it 3 stars because wherever the cream cheese mixture touched the sides of the pan it burned and went very hard.

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Exarmymedic

Cooking Level: Expert

Home Town: Eagar, Arizona, USA

Living In: Mountain View, California, USA

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Reviewed: Dec. 12, 2005

Perfect! I made mini bundt cakes, which turned out to not be such a good idea. Next time I'll stick with a loaf or full-sized bundt pan. My only change was to use milk instead of water. The result is more like a cake than bread, but is moist with a nice flavour that isn't too sweet.

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DC Girly Girl

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA

Living In: Columbia, Maryland, USA

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Reviewed: Nov. 13, 2005

This bread is delicious! Dense, sweet and moist. My sister begged for a loaf! The only tip I can give is to make sure you measure the mix and divide it evenly before pouring so you can get equal sized loaves. It is definitely worth making for fall!

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Care

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Reviewed: Nov. 3, 2005

Very good tasting, but not very visually appealing. I did add cinnamon chips to the tops of the loaves, which was a great addition. The loaves looked very brown on top, but did not taste overdone at all! My family loved them, and they disappeared quickly. The cream cheese swirl was great. I do recommend heating before eating the next day, as it definitely tastes better warm. Thanks for the recipe!

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AMY BIRKNER

Cooking Level: Expert

Home Town: Falls Church, Virginia, USA

Living In: Riverton, Utah, USA

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Reviewed: Oct. 25, 2005

very good

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TEMBLORANNE

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Reviewed: Apr. 22, 2005

VERY tasty! Even my daycare kids ate this, and some of them are very picky. I used my stoneware bundt pan from Pampered Chef and it came out marvelous.

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Sue

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Reviewed: Apr. 4, 2005

For some reason, even though I swirled with a fork, I had three ditinct layors, to pumpkin with one cream cheese layer in the middle. I guess I needed to full on stir the cream cheese mixture.

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YN096

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Reviewed: Mar. 27, 2005

This bread was good, but way too heavy for me. Everything about it was dense, and I couldn't eat very much. I prefer a more airy bread, one that is good for breakfast without making you feel weighed down. It was good though, maybe more of a dessert.

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Marissa

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Reviewed: Jan. 24, 2005

I made it for my neighbor, who just had a baby and has lots of family visiting. It wasn't incredibly easy to make, made a lot of dishes to wash, and I don't think I got the swirls all that good. But... it smelled heavenly. I didn't want to give it away! The cooking time seemed perfect. My neighbor/family ate some this morning for breakfast, and raved about it. (I think they were telling the truth!) I will definitely make it again!

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BIOTERP

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Reviewed: Jan. 8, 2005

This is very good bread! Very heavy, but good. The cream cheese swirl is the best part, yet it's rather thin. Next time I am going to double the cream cheese part and layer it twice. Thanks for the great recipe!

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jharris

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Pumpkin Swirl Bread

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