The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Mar. 2, 2009
My friend and I made this in our dorm kitchen. It's super easy and really tasty. It's also great as cupcakes!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
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Reviewed: Feb. 18, 2009
Really enjoyed this bread! The only adjustments I made where subbed 1/2 cup of the white sugar for brown, used 1/2 tsp of nutmeg instead of 1/4 & instead of 1/3 cup of water used whole milk. I wish I would have swirled the cream cheese mixture more because even after a few slices through it came out as more of a layer than swirls (my own fault).
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Cooking Level: Intermediate

Living In: Ann Arbor, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Dec. 8, 2008
This is the best pumpkin bread I have ever made. I would not change a single thing unless I double the recipe to make more!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 10, 2008
This bread was a huge hit with my family. The cream cheese mixture was a little runny after i mixed it. I put it in the fridge and it was a bit easier to work with. Also I added 1/2 tsp cinnamon to the cream cheese. Day one it seemed pretty ordinary, but after spending a night in the fridge all the flavor seemed to meld together. I will definately make this again and again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: May 17, 2008
Perfect as is. A favorite in my family!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 15, 2007
MMMMM! Very moist and wonderful tasting. I live in a higher altitude, so I had to bake an extra 10 minutes. This is one of the best pumpkin breads I have had.
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Cooking Level: Intermediate

Home Town: Iona, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 1, 2007
swirl the cream cheese or just add it to batter, its all good. added pecans and that was yummy, chocolate chips would be good too
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Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 26, 2007
I was not impressed at all with this recipe. I won't make it again.
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Cooking Level: Intermediate

Living In: Anchorage, Alaska, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 15, 2007
I did not like the texture and flavor of the cream cheese filling. The flavor of the bread was quite bland. I will say, however, that it did taste a bit better the next day.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 23, 2007
This is the best pumpkin bread recipe I have tried. It is very moist. The whole loaves freeze very well also.
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Cooking Level: Intermediate

Home Town: Jackson, Michigan, USA
Living In: White Lake, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Apr. 18, 2007
yum! This is great and easy. I only did a few things different. I did sift the dry ingredients together. I also made 2 layers of the cream cheese so it would swirl better. I also didn't use all the cream cheese mixture. It was great and very moist. Thanks
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Cooking Level: Intermediate

Home Town: Aurora, Colorado, USA
Living In: Riverton, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 13, 2007
I have made this several times and each time I have tried it, the center has trouble baking. I don't want to give up on it though.
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Cooking Level: Intermediate

Home Town: Tonawanda, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 11, 2006
good pumpkin bread. I think next time I wouldn't put the egg in the cream cheese mix.I'll try adding more spices in it for a little more flavor. overall really good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Mar. 16, 2006
I loved this. I think I ate about 90% of it (blush). Thanks for this!
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Cooking Level: Intermediate

Living In: Daytona Beach, Florida, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.
Reviewed: Mar. 14, 2006
This bread was okay. In all honesty, I was looking for a 'bread' to make some sandwhiches with...and thought this would be neat, but it was more of a cake. I probably would have rated it higher had I been looking for a cake. The taste was good... but not something i could see myself craving very often...and i love pumpkin! I should also mention that I had the same problems with the 'swirling' as the other raters did... reading the reviews prior to trying this recipe, i even attempted 'extra' swirls... unsuccessful.. it was more of a layer of cream cheese and egg.
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Cooking Level: Expert

Living In: Winnipeg, Manitoba, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 22, 2006
I really like this, the pumpkin part of the bread sort of taste like pumpkin ginger bread even though there is no ginger in it. I like the cream cheese center but i think if i make it again i'll just do pumpkin and no cream cheese. I love making breads that dont use yeast, this is a keeper.
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Cooking Level: Intermediate

Home Town: Sarasota, Florida, USA
Living In: Acworth, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 18, 2006
I made this for an office potluck and my co-workers could not stop raving about it. The cream cheese mixture was quite thick which meant that there wasn't much of a swirl effect but it still tasted delicious. It is a dense bread but that's exactly what I was looking for. Thanks for the fantastic recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Dec. 20, 2005
ok the only reason i am giving this a 4 is because the cream cheese mixture taste to eggy for me. maybe it was because i didnt swirl it. i just did layers. i will try to omit the egg next time or maybe just do egg whites.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Dec. 20, 2005
This was good - thanks! Make sure you let it cool before you flip it out or it may crumble apart a little!
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.
Reviewed: Dec. 20, 2005
The taste of this bread was phenomenal. I gave it 3 stars because wherever the cream cheese mixture touched the sides of the pan it burned and went very hard.
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Cooking Level: Expert

Home Town: Eagar, Arizona, USA
Living In: Sunnyvale, California, USA

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