After reading the reviews for this recipe, I decided that I would follow the recipe with these adjustments only because they were the flaws constantly mentioned in the reviews. I doubled the cream cheese recipe. Also I ommitted the two spice ingredients listed and just replaced that amount with pumpkin pie spice and cooked the recipe for exactly 70 min. but I used two foil 8inch by 3 7/8 inch pans. The bread was absolutely perfectand needs no tweaking after these adjustments! If anyone knows Whole Foods pumpkin cream cheese swirl muffins, this bread taste just like it after these adjustments. One word...YUUUUMMMMMMMY!
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After reading the reviews for this recipe, I decided that I would follow the recipe with these...