The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Photo by I Love Troy
Reviewed: Nov. 12, 2009
Yum! Made into 18 muffins. Cooked for 22 minutes.
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Cooking Level: Intermediate

Living In: Raleigh, North Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 9, 2009
I really liked this! I didn't have any nutmeg so I used extra cinnamon and it turned out really tasty. Next time I'll really "cut through" the batter to swirl in the cream cheese - I only took a toothpick through it and the cheese all stayed together.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 2, 2009
In my opinion, the cream cheese layer didn't add much. I'd stick with regular old pumpkin bread.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 26, 2009
I did have to bake it longer and then after I pulled it out it still seemed like it could've cooked for longer. But other than that I loved it! The cream cheese made it delicious and the pumpkin flavor was very tasty. My husband didn't care for it, but he's picky!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 22, 2009
LOVED IT!! I made this for brunch with the ladies at church and it was awesome!! the cream cheese made it very yummy! I did need to cook a little longer then called for.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 11, 2009
I doubled the recipe but only used 1 egg in the cream chz mixture. It made 2 beautiful, large loaves. The cream chz swirled beautifully. Lots of compliments! I left it in the pans overnight and loaves stayed intact when I removed and sliced them.
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Jan

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Mar. 1, 2009
My friend and I made this in our dorm kitchen. It's super easy and really tasty. It's also great as cupcakes!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
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Reviewed: Feb. 17, 2009
Really enjoyed this bread! The only adjustments I made where subbed 1/2 cup of the white sugar for brown, used 1/2 tsp of nutmeg instead of 1/4 & instead of 1/3 cup of water used whole milk. I wish I would have swirled the cream cheese mixture more because even after a few slices through it came out as more of a layer than swirls (my own fault).
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Cooking Level: Intermediate

Living In: Ann Arbor, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Dec. 8, 2008
This is the best pumpkin bread I have ever made. I would not change a single thing unless I double the recipe to make more!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 10, 2008
This bread was a huge hit with my family. The cream cheese mixture was a little runny after i mixed it. I put it in the fridge and it was a bit easier to work with. Also I added 1/2 tsp cinnamon to the cream cheese. Day one it seemed pretty ordinary, but after spending a night in the fridge all the flavor seemed to meld together. I will definately make this again and again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: May 17, 2008
Perfect as is. A favorite in my family!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 15, 2007
MMMMM! Very moist and wonderful tasting. I live in a higher altitude, so I had to bake an extra 10 minutes. This is one of the best pumpkin breads I have had.
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Cooking Level: Intermediate

Home Town: Iona, Idaho, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 26, 2007
I was not impressed at all with this recipe. I won't make it again.
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Cooking Level: Intermediate

Living In: Anchorage, Alaska, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 15, 2007
I did not like the texture and flavor of the cream cheese filling. The flavor of the bread was quite bland. I will say, however, that it did taste a bit better the next day.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 23, 2007
This is the best pumpkin bread recipe I have tried. It is very moist. The whole loaves freeze very well also.
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Cooking Level: Intermediate

Home Town: Jackson, Michigan, USA
Living In: White Lake, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Apr. 18, 2007
yum! This is great and easy. I only did a few things different. I did sift the dry ingredients together. I also made 2 layers of the cream cheese so it would swirl better. I also didn't use all the cream cheese mixture. It was great and very moist. Thanks
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Aurora, Colorado, USA
Living In: Riverton, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Mar. 10, 2007
swirl the cream cheese or just add it to batter, its all good. added pecans and that was yummy, chocolate chips would be good too
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 13, 2007
I have made this several times and each time I have tried it, the center has trouble baking. I don't want to give up on it though.
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Cooking Level: Intermediate

Home Town: Tonawanda, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 11, 2006
good pumpkin bread. I think next time I wouldn't put the egg in the cream cheese mix.I'll try adding more spices in it for a little more flavor. overall really good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Mar. 16, 2006
I loved this. I think I ate about 90% of it (blush). Thanks for this!
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Cooking Level: Intermediate

Living In: Daytona Beach, Florida, USA

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