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Pumpkin Swirl Bread

SUBMITTED BY: ELLENMARIE  PHOTO BY: ADZELL 

"This is for a pumpkin quick bread that has cream cheese in the middle. I generally double it, and then it makes three 8 X 4 inch loaves. This recipe freezes well."
Pumpkin Swirl Bread Recipe
RECIPE RATING:
This recipe has been rated 73 times with an average star rating of 4.5
Read Reviews (61)
PREP TIME  15 Min
COOK TIME  1 Hr 10 Min
READY IN  1 Hr 35 Min
Original recipe yield 1 - 9 x 3 inch loaf

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (8 ounce) package cream cheese
  • 1/4 cup white sugar
  • 1 egg, beaten
  • 1 3/4 cups all-purpose flour
  • 1 1/2 cups white sugar
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1 cup pumpkin puree
  • 1/2 cup butter, melted
  • 1 egg, beaten
  • 1/3 cup water

DIRECTIONS

  1. Blend cream cheese, 1/4 cup sugar, and 1 beaten egg. Set aside.
  2. Combine flour, 1 1/2 cups white sugar, baking soda, salt, and spices. Set aside.
  3. Combine pumpkin, butter or margarine, beaten egg, and water. Add flour mixture to pumpkin mixture, mixing just until moistened. Reserve 2 cups of the pumpkin batter. Pour the remaining batter into a greased and floured 9 x 5 inch loaf pan. Pour cream cheese mixture over pumpkin batter, and top with reserved pumpkin batter. Cut through batter several times with a knife for a swirl effect.
  4. Bake at 350 degrees F (175 degrees C) for 70 minutes, or until tester comes out clean. Cool in the pan for 10 minutes, and then remove from pan to cool completely.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed on Sep. 11, 2003 by BANSREEPARIKH 
I did what it suggested and doubled the recipe to make three 8" loaves. The loaves came out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on Apr. 14, 2003 by Lindy505 
Excellent bread! My family loved this. I had a little trouble with the cream cheese mixture.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed on May 17, 2003 by CALICOOKIN 
My husband really liked this..he requested more as soon as the loaf was done...it was very... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.48 star rating.
Reviewed on Apr. 14, 2003 by ZOSO 
I started smelling it burn after 60 mins of cooking. It was not done in the middle and burnt... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.48 star rating.
Reviewed on Aug. 23, 2003 by CAROLANNIE2 
I followed the recipe, but didn't double it. Although the tester came out clean, the bread... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on Apr. 14, 2003 by JWHITING 
This bread is very moist and wonderful. It has now replaced pumpkin pie as the family's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on Apr. 14, 2003 by Carrie 
Excellent bread! My family went crazy over it. It tastes just like a pumpkin roll, but it's... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed on Dec. 29, 2003 by LISAKOLARIK 
This is great! I made it for a party and everyone loved it! Will definitely make it again. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.
Reviewed on Apr. 14, 2003 by CLYN 
This bread was fragrant and easy on the eyes- however, mine took substantially longer to bake... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on Apr. 14, 2003 by AMY D 
I served this at a pot luck breakfast and it was gone in five minutes. The next time I was... MORE

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Nutritional Information
Pumpkin Swirl Bread

Servings Per Recipe: 10

Amount Per Serving

Calories: 399

  • Total Fat: 18.3g
  • Cholesterol: 92mg
  • Sodium: 475mg
  • Total Carbs: 54.6g
  •     Dietary Fiber: 1.4g
  • Protein: 5.6g

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