Pumpkin, Sweet Potato, and Leek Soup

By: MARBALET

"A comforting cold-weather soup puree."

Rating: Read Reviews (39)

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Original Recipe Yield 8 servings

Heat oil in a heavy-bottom pot. Add leeks, onion, celery, carrot, sweet potatoes, pumpkin, and garlic, and saute until they start to brown.
Add bay leaf, stock, and cream; bring to a boil. Reduce to a simmer and cook until all vegetables are tender.
Add sage, cloves, nutmeg, cinnamon, and salt and pepper to taste. Remove bay leaf, and puree. Serve hot.