Reviewed: Feb. 17, 2010

This was SO good! Only four stars because although I loved it, my husband didn't rave over it like he usually does for everything I make. I used onions instead of leeks and left everything chunky, because that's how I like my soup. I loved the sweetness of the coconut milk.

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4 users found this review helpful

Reviewer:

luv2eatlegumes

Reviewed: Jan. 26, 2010

Needed seasoning, but this is a good base to start from.

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2 users found this review helpful

Reviewer:

smallu

Cooking Level: Expert

Living In: Seattle, Washington, USA

Reviewed: Jan. 19, 2010

good basic soup but need seasoning.I added Cumin and Tumeric and red pepper flakes for a bit of zing.It is very filling and I made it in the slow cooker and also homemade cheese bread.and I also switched cocnut milk for cream(about 1/2 C) the second time and I found this better.

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6 users found this review helpful

Reviewer:

britchick

Cooking Level: Intermediate

Home Town: Scarborough, Yorkshire, England, U.K.

Living In: Halifax, Nova Scotia, Canada

Reviewed: Oct. 31, 2009

This was a base for a soup. Spices and flavoring much needed. Overall, it was good, but just as a base to work from.

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1 user found this review helpful

Reviewer:

SL Gemmill

Cooking Level: Intermediate

Home Town: Bainbridge, Ohio, USA

Reviewed: Oct. 31, 2009

smells good and tastes great. I added these additional ingredients to the recipe: 2 vegetable bullion cube; roasted or smoked turkey drumsticks cut up; 1 can of bamboo shoot strip in water; creole seasoning; garlic chopped; ginger chopped; curry; Enjoy a healthy meal. You can also serve with basamati rice ***** roasted the pumpkin seed from the pumpkin later.

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2 users found this review helpful

Reviewer:

maeback

Reviewed: Sep. 26, 2009

Im never sure quite how to rate a recipe when modifications are made..this is a nice start, but as written much too bland. If you combine what you like from this recipe, along with what you like from the Coconut Curry Pumkin Soup recipe (from this site),you will have a perfect soup! Salt is a must.

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1 user found this review helpful

Reviewer:

Wicksy

Cooking Level: Expert

Home Town: Saskatoon, Saskatchewan, Canada

Living In: Perth, Western Australia, Australia

Reviewed: May 18, 2009

This is delicious and easy -my boyfriend requests this ALL the time! I usually add in a little hot pepper flakes, but other than that, it's delicious as published here. and really easy!

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3 users found this review helpful

Reviewer:

Garvey72

Reviewed: Feb. 16, 2009

I had just enjoyed this soup in a neighborhood deli. The next week there it was in my in box. I love the flavors and pumpkins were everywhere at the time.

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0 users found this review helpful

Reviewer:

Linda

Cooking Level: Expert

Living In: Orono, Maine, USA

Reviewed: Nov. 15, 2008

This was a decent recipe. It needed a little help, but after adding some red pepper flakes and some curry powder it was much better.

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2 users found this review helpful

Reviewer:

Russell W.

Reviewed: Nov. 10, 2008

This is delicious, healthy comfort food. I added zuchini, peeled turnips, and used canned pumpkin puree instead of fresh. Also went with the suggestion of more spices, and tried nutmeg, allspice, ginger and curry. No need to puree, just mushed the veggies a little, and enjoyed it a bit chunky.

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13 users found this review helpful