Reviewer:

Daymon

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Reviewed: Nov. 9, 2011

Delicious! You would never guess there is pumpkin in this!

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Reviewer:

Brookexox

Reviewed: Oct. 21, 2011

Made as stated and really enjoyed it. (Didn't measure the exact sizes of pumpkin or sweet potato, just used one of each and the whole can of coconut milk.) I can see why some people thought it needed some pizazz, like garlic, ginger, or spices, and I would suggest that, but I still found it really good without.

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Reviewer:

lilyorchid

Reviewed: Oct. 2, 2011

I read other reviews and modified this recipe to my liking. I used 1 large can of pumpkin instead of fresh, 1 tsp red curry paste, 4 large carrots, 4 cloves of garlic and ground pepper. I blended it all until smooth in a blender. This soup is amazing, will definitely make it again!

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Reviewer:

thisisjustatrap

Reviewed: Sep. 30, 2011

This was so delicious! Will be making this again for sure! I did use butternut squash instead of pumpkin just because that is what I had, but I will try it with pumpkin!

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Reviewer:

Jeff and Justine

Cooking Level: Intermediate

Living In: Saskatoon, Saskatchewan, Canada

Reviewed: Apr. 3, 2011

This was OK. Definitely edible, but not great. My 4 year old would have nothing to do with it. We coaxed my 7 year old into eating by adding a dash of cinnamon. I spiced it with two tsp of red curry paste (could have used 3), salt and pepper. It was an interesting way to use up some leaks we had lying around, but I won't be making it again.

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Reviewer:

margaret

Reviewed: Jan. 1, 2011

I love this! I will definately make it again. I made it for a friend who is sick so I wanted it bland but I found the flavors perfect and delicious. I added garlic and used canned pumpkin and it was AMAZING!

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Reviewer:

stephaniesays

Reviewed: Nov. 13, 2010

great...although need a little something to kick it up a notch, i used fresh garlic in the leek & onion stage, and also used celery salt & garlic pepper for the seasonings. Was yummy just like that!

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Reviewer:

"Chef" Bella

Reviewed: May 12, 2010

Everything about this soup is DELICIOUS! And it was so easy to make!

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Reviewer:

Yellobat

Reviewed: Feb. 17, 2010

This was SO good! Only four stars because although I loved it, my husband didn't rave over it like he usually does for everything I make. I used onions instead of leeks and left everything chunky, because that's how I like my soup. I loved the sweetness of the coconut milk.

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3 users found this review helpful