The reviewer gave this recipe 3 stars. This recipe averages a 4.31 star rating.
Reviewed: Oct. 31, 2009
This was a base for a soup. Spices and flavoring much needed. Overall, it was good, but just as a base to work from.
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Cooking Level: Intermediate

Home Town: Bainbridge, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Oct. 31, 2009
smells good and tastes great. I added these additional ingredients to the recipe: 2 vegetable bullion cube; roasted or smoked turkey drumsticks cut up; 1 can of bamboo shoot strip in water; creole seasoning; garlic chopped; ginger chopped; curry; Enjoy a healthy meal. You can also serve with basamati rice ***** roasted the pumpkin seed from the pumpkin later.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Sep. 26, 2009
Im never sure quite how to rate a recipe when modifications are made..this is a nice start, but as written much too bland. If you combine what you like from this recipe, along with what you like from the Coconut Curry Pumkin Soup recipe (from this site),you will have a perfect soup! Salt is a must.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: May 18, 2009
This is delicious and easy -my boyfriend requests this ALL the time! I usually add in a little hot pepper flakes, but other than that, it's delicious as published here. and really easy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Feb. 16, 2009
I had just enjoyed this soup in a neighborhood deli. The next week there it was in my in box. I love the flavors and pumpkins were everywhere at the time.
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Cooking Level: Expert

Living In: Orono, Maine, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.31 star rating.
Reviewed: Nov. 15, 2008
This was a decent recipe. It needed a little help, but after adding some red pepper flakes and some curry powder it was much better.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Nov. 10, 2008
This is delicious, healthy comfort food. I added zuchini, peeled turnips, and used canned pumpkin puree instead of fresh. Also went with the suggestion of more spices, and tried nutmeg, allspice, ginger and curry. No need to puree, just mushed the veggies a little, and enjoyed it a bit chunky.
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Cooking Level: Expert

Home Town: Piedmont, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Sep. 13, 2008
I thought this soup was wonderful but i did make a few additions. I added carrots and garlic to the sauteed leeks/onions. It was kinda bland so I added about 1 teaspoon of red curry paste..the curry with the coconut milk and pumpkin- so good!Next time I'm going to add basmati rice as well. This is a nice fall soup and super easy!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Mar. 24, 2008
I love the idea of this soup, but it needs just a little something to give it some oomph--I'm thinking fresh sage, which I'll try next time. I used butternut squash because there is no fresh pumpkin this time of year, so the soup was a touch sweeter than it might otherwise have been. I'll definitely make this again.
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Cooking Level: Intermediate

Home Town: Central Point, Oregon, USA
Living In: Santa Fe, New Mexico, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jan. 8, 2008
This was really good - exceeded expectations. From a nutrition point of view it was excellent. The pumpkin (I used butternut squash)and sweet potato has a low G.I. and the servings are low in fat. My family ate a delicious low fat, vegetarian, high in vitamin and mineral soup with a lower glycemic index. Definitely a keeper. Thank you!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.31 star rating.
Reviewed: Jan. 6, 2008
I didn't have fresh pumpkin so I used a couple more sweet potatoes and then added 1 can of pumpkin when I added the coconut milk. I also pureed in a blender for a smooth consistency. I added the additional spices as others did. Maybe it would have more flavor if the sweet potatoes where roasted first? Just ok.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jan. 3, 2008
delicious, made for thanksgiving
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Cooking Level: Expert

Home Town: Lewistown, Montana, USA
Living In: Belgrade, Montana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Nov. 29, 2007
Oh wow! I just ate a huge bowl of this soup over some rice. I added curry powder and ginger, as suggested, along with a clove of garlic. What a wonderful, quick, easy meal idea. I'm going to try adding chicken next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Nov. 18, 2007
perfect for an autumn's day. we ate it with toasted ciabatta bread from a neighbourhood bakery. i used an immersion blender to make it smoother.
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Cooking Level: Beginning

Home Town: Saint Louis, Missouri, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Oct. 15, 2007
My husband and I made this yesterday; it is very simple to make and we thought it was really yummy. We did follow the advice of one of the other reviewers, and added curry powder and fresh ginger, at the end, when we added the coconut milk. Otherwise I think it would be kind of bland.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Oct. 12, 2007
I loved this except I didn
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Apr. 13, 2007
Liked it very much. And freezes well.
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Cooking Level: Intermediate

Home Town: Bray, County Wicklow, Ireland
Living In: Helsinki, Uusimaa, Finland

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Mar. 23, 2007
Very delicate flavors but a small amount is very filling. Takes better each successive day. Great as a first course or by itself and relatively easy to make.
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Home Town: Dahlonega, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Mar. 12, 2007
An amazing soup! But I like it hot. I mixed in some red thai curry paste to offset the sweetness from the coconut milk.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Sep. 4, 2006
I didn't have leeks when I made this, but even without them it was a wonderful soup! The coconut milk really makes it. I find that it helps to add some of your own spices. I added some fresh ginger, some curry powder and a touch of chili peppers to the salt and pepper suggested.
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