Baked Pumpkin, Sweet Potato, and Coconut Milk Soup

Submitted by: serenadelorenzo 
Home Town: Roseburg, Oregon, USA
Living In: Portland, Oregon, USA
Pumpkin, acorn squash, and sweet potatoes are mashed together in this silky and satisfying soup. 

Photo of: Pumpkin, Sweet Potato, and Leek Soup

Pumpkin, Sweet Potato, and Leek Soup

Submitted by: MARBALET 
A comforting cold-weather soup puree. 

Photo of: Spicy Sweet Potato and Coconut Soup

Spicy Sweet Potato and Coconut Soup

Submitted by: Lynn 
Sweet potato soup is made Asian style with coconut milk and curry paste. This soup is easy to make and unbelievably good! 

Photo of: Pumpkin Soup

Pumpkin Soup

Submitted by: Lea Ogawa 
This delicious, cream-like soup is served at our family's Thanksgiving dinner every year. 

Photo of: Coconut Curry Pumpkin Soup

Coconut Curry Pumpkin Soup

Submitted by: PHARMERGIRL 
Home Town: Albany, New York, USA
Living In: Denver, Colorado, USA
This vegan version of pumpkin soup uses coconut oil instead of butter and light coconut milk in place of milk or cream. Seasoned with curry powder, coriander, red pepper flakes, garlic and onion, it's easy to make and can be a terrific starter or a small meal on its own. 

Photo of: Slow Cooker Pumpkin Soup

Slow Cooker Pumpkin Soup

Submitted by: danaopal 
Home Town: Annapolis, Maryland, USA
A simple soup with pumpkin, chicken broth, onion and some select herbs. This easy soup will really warm you up on a winter evening! 

Photo of: Harvest Pumpkin Soup

Harvest Pumpkin Soup

Submitted by: Kathy 
A very easy and great tasting soup. 

Photo of: Harvest Pumpkin Soup

Harvest Pumpkin Soup

Submitted by: Kathy 
A very easy and great tasting soup. Originally submitted to ThanksgivingRecipe.com. 

Photo of: Spicy Pumpkin and Sweet Potato Soup

Spicy Pumpkin and Sweet Potato Soup

Submitted by: Simon Taylor 
Pumpkin and sweet potatoes are roasted with a medley of spices, then pureed and combined with chicken broth for a smooth soup. 

Party Hit Creamy Pumpkin Soup

Submitted by: Weavre Cooper 
This incredible creamy soup was the surprise favorite at our 2000 Halloween party. Better yet, it's really easy to make - and beautiful, served in its own attractively carved pumpkin-bowl, with a seasonal ribbon tied through the 'hat' to make a handle. This 'definitely' belongs on the holiday table again! If you're going to multiply the recipe but want to serve in one bowl, get a bigger pumpkin rather than more little ones. 
 
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