Recipe by BusyMom
"I didn't have an extra pie crust. I had leftover pumpkin and sweet potato pie filling. I didn't want to throw it out, so I decided to experiment with it. It turned out better than expected. I'm sure it will work using either pumpkin or sweet potato pie filling. Can add nuts, raisins, etc. if desired."
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pumpkin pie filling
sweet potato pie filling
* Percent Daily Values are based on a 2,000 calorie diet.
Pumpkin Sweet Potato Bread
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 85
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