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Pumpkin Surprise

By: B.Jennings  
"My grandmother made this many years ago. My children love it. The cooked pumpkin around the 'shepherd's pie' is sweet and delicious! What a surprise when the lid of the pumpkin is lifted!"

Rating: This weblink has been rated 2 times with an average star rating of 2.0 Read Reviews (2)

Rate/Review | 272 people have saved this

What to Drink?

Wine Zinfandel
Prep Time:
45 Min
Cook Time:
1 Hr
Ready In:
1 Hr 45 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 small pumpkin
  • 6 potatoes - peeled and cubed
  • salt and pepper to taste
  • garlic powder to taste
  • 2 pounds lean ground beef
  • 1 (15 ounce) can cream-style corn
  • 1 (15.25 ounce) can whole kernel corn

Directions

  1. Cut a 4 inch circle off the top of the pumpkin, including the stem; set aside to be used later as a lid. Remove seeds and stringy insides of pumpkin. Place pumpkin in a 9x13 inch baking dish. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes. Drain, and mash. Season with salt, pepper and garlic powder; set aside.
  3. In a skillet over medium heat, brown the ground beef until no pink shows; drain. Spoon the ground beef into the pumpkin. Pour in the creamed corn and whole kernel corn. Top with mashed potatoes. Cover with pumpkin lid. Pour 2 cups of water in the baking dish.
  4. Bake in preheated oven for 50 to 60 minutes, or until pumpkin is tender and can be pierced with a fork.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 703 | Total Fat: 32.4g | Cholesterol: 114mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2004 by STACY PINEAULT 
It has to be a fairly big pumpkin in order to fit everything inside. Mine was too small and I... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2004 by MARASGRAM 
Pumkin size needs to be better defined. Too much corn, ingredients were not hot all the way... MORE

 
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