Pumpkin Sugar Cookies Recipe - Allrecipes.com
Pumpkin Sugar Cookies Recipe
  • READY IN ABOUT hrs

Pumpkin Sugar Cookies

Recipe by  

"A rolled sugar cookie with the taste of pumpkin."

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Ingredients Edit and Save

Original recipe makes 2 dozen cookies Change Servings
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  • PREP

    15 mins
  • COOK

    10 mins
  • READY IN

    2 hrs 25 mins

Directions

  1. Beat sugar and butter together in a bowl using an electric mixer until smooth and creamy; beat in egg until smooth. Mix pumpkin and vanilla extract into creamed butter mixture; add cinnamon, salt, and baking powder. Stir flour into pumpkin-butter mixture just until dough is mixed. Refrigerate dough, 2 hours to overnight.
  2. Preheat oven to 400 degrees F (200 degrees C).
  3. Roll dough on a floured work surface and cut into shapes using cookie cutters. Arrange cookies on a baking sheet.
  4. Bake in the preheated oven until edges are lightly browned, 6 to 8 minutes.
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Reviews More Reviews

Nov 30, 2014

These were pretty good, although I think I need to do some tweaking. I always use fresh pumpkin vs canned, which in turn may have made the dough too soft. They just didn't get quite right. The taste is really good, so I'm sure I can figure it out!

 

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Nutrition

  • Calories
  • 136 kcal
  • 7%
  • Carbohydrates
  • 18.8 g
  • 6%
  • Cholesterol
  • 24 mg
  • 8%
  • Fat
  • 6.1 g
  • 9%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 1.7 g
  • 3%
  • Sodium
  • 115 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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