Made this pretty close to original recipe, except I used homemade pumpkin pie filling instead of plain cooked pumpkin, then reduced amount of spices to taste. The streusel topping is extremely messy, as quite a bit of it melted and ran off the muffins, burning to the muffin pan and the bottom of my oven. Despite that, however, the portion of streusel that remained on the muffins was quite good. The muffins themselves were fantastic, although I also found that I had to heat leftover muffins in order to make the cream cheese center more palatable. I will most definitely make these again with a crumb topping and a whipped cream cheese center. That being said, my husband proclaimed the muffins baked as-is were "good enough to sell!"
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