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Pumpkin Streusel Muffins

SUBMITTED BY: Barbara Nowakowski  PHOTO BY: GOLDILAUX 

"Their cream cheese filling and sweet crunchy topping make these moist muffins one of my most requested recipes. They smell so good while baking on a cold, snowy day."
Pumpkin Streusel Muffins Recipe
RECIPE RATING:
This recipe has been rated 4 times with an average star rating of 4.3
Read Reviews (4)
PREP TIME  15 Min
COOK TIME  20 Min
READY IN  35 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 3/4 cups all-purpose flour
  • 1/2 cup sugar
  • 3 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1 egg
  • 1/2 cup milk
  • 1/2 cup canned or cooked pumpkin
  • 1/3 cup vegetable oil
  • 1 (3 ounce) package cream cheese, cut into cubes
  • STREUSEL:
  • 1/4 cup packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon cold butter
  • 1/4 cup finely chopped nuts

DIRECTIONS

  1. In a large bowl, combine the flour, sugar, baking powder, cinnamon, salt and nutmeg. In another bowl, beat the egg, milk, pumpkin and oil. Stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups one-fourth full. Place one cream cheese cube in the center of each muffin cup; top with remaining batter. In a bowl, combine brown sugar and cinnamon; cut in butter until mixture resembles coarse crumbs. Add nuts. Sprinkle over batter. Bake at 400 degrees F for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed on Oct. 10, 2006 by GOLDILAUX 
Pretty good muffins. Very moist! 18 minutes was perfect. I used Splenda in place of the 1/2... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed on Jan. 14, 2009 by Stefanie 
I made this recipe without the cream cheese and the nuts. These muffins were pretty good and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed on Nov. 24, 2008 by chqsummerbaker 
My family loved these muffins. I left out the cream cheese filling, but other than that, I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed on Nov. 1, 2006 by rhettsmama 
These were just okay. They sounded SO good...I guess I had them built up in my mind. I keep... MORE


 
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