More Recipes Like Pumpkin Stew

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Cazuela de Vaca (Beef and Pumpkin Stew)

Submitted by: damasio

This hearty Chilean stew of beef, corn, and pumpkin is a one dish meal. The main ingredients are stewed in serving-sized pieces, so that each person receives a large piece surrounded by a broth with the other vegetables.

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Pumpkin Stew

Submitted by: Cathryn Gross

This is a marvelous autumn potluck dinner. Everyone will be very impressed with this thick beef stew made and served in a pumpkin shell! Use a 10 to 12 pound pumpkin; be sure not to overbake!

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French Beef Stew

Submitted by: Iola Egle
Provided by: Simple & Delicious

When it comes to this thick down-home stew, Iola Egle lets her slow cooker do the work. 'Then I simply toss together a green salad and dinner is ready,' she pens from Bella Vista, Arkansas.

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Lots-A-Veggies Stew

Submitted by: Judy Page
Provided by: Taste of Home

'When I needed a no-fuss meal, I went through my pantry and refrigerator to create this catchall dish,' recalls Judy Page, an Edenville, Michigan field editor.

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Spicy Beef Vegetable Stew

Submitted by: Lynnette Davis
Provided by: Simple & Delicious

'This zesty ground beef and vegetable soup is flavorful and fast to fix,' reports Lynnette Davis of Tullahoma, Tennessee. 'It makes a complete meal when served with warm corn bread, sourdough bread or French bread.'

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Meatball Stew

Submitted by: Iris Schultz
Provided by: Simple & Delicious

'I came up with this hearty meal-in-one as another way to use frozen meatballs,' reports Iris Schultz of Miamisburg, Ohio. 'It's quick to put together in the morning and ready when my husband gets home in the evening.'

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Ground Beef Stew

Submitted by: Sandra Castillo
Provided by: Simple & Delicious

'I created this chunky soup when looking for something inexpensive and easy to make,' recalls Sandra Castillo of Sun Prairie, Wisconsin. The thick and hearty mixture is chock-full of ground beef, potatoes and baby carrots.

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Autumn Beef Stew

Submitted by: Margaret Shauer
Provided by: Simple & Delicious

Let the aroma of this savory supper welcome you home after work. Chock-full of tender beef, hearty potatoes and colorful carrots, this down-home dinner is a staple at Margaret Shauers' kitchen in Great Bend, Kansas.

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Minestrone Stew

Submitted by: Janie Hoskins
Provided by: Simple & Delicious

Janie Hoskins of Red Bluff, California adds green chilies to this slow-cooked stew made from convenient pantry ingredients. You're sure to like the taste...and the price of 66 cents a serving.

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Vegetable Beef Stew

Submitted by: Ruth Rodriguez
Provided by: Taste of Home

Here is a variation of a beef stew that I came across. With sweet flavor from apricots and squash, we think it has South American or Cuban flair. The addition of corn makes it even more hearty. --Ruth Rodriguez of Fort Myers Beach, Florida

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