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Pumpkin Squares

SUBMITTED BY: GINGER P 

"These are good any time of year. They are excellent frosted with cream cheese icing."
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RECIPE RATING:
This recipe has been rated 20 times with an average star rating of 4.7
Read Reviews (16)
Original recipe yield 1 9x13 inch pan.

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 eggs
  • 1 cup vegetable oil
  • 2 cups white sugar
  • 1 (15 ounce) can solid pack pumpkin puree
  • 2 cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon baking soda
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
  2. In a medium bowl, mix together the eggs, oil, sugar and pumpkin until smooth. Sift together the flour, cinnamon, cloves, ginger, nutmeg, baking soda, baking powder and salt. Stir into the pumpkin mixture.
  3. Spread evenly into the prepared pan and bake for 25 to 30 minutes. The bars should spring back to the touch when done. Allow to cool before frosting.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on oct. 15, 2005 by baker1966 
Everyone loved these pumpkins squares! After reading the reviews prior to making them I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on oct. 20, 2003 by UTAWNA 
More like a cake than bars or squares, but fantastic just the same! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on oct. 24, 2003 by Dhana 
Very good and very moist. Everyone loved it when I made it for Thanksgiving, but this is more... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on dec. 22, 2004 by SHACKL 
Nice, Fluffy, Cake like.... GREAT with homemade cream cheese frosting!!! The frosting is what... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on oct. 20, 2003 by Stephanie 
Has a wonderful taste! Added walnuts and chocolate chips which gave it a more unique taste. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on nov. 1, 2004 by Kristi 
I made this for a church gathering and it turned out excellent, but it needed to stay in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on oct. 20, 2003 by SYNTHETICHOPES 
i didn't make this exact recipe, allthough it does seem to be one identical to the pumpkin... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on nov. 21, 2007 by Lauren Muenzler 
These are yummy MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on oct. 28, 2007 by ajtx3 
I took the advice of others. I used 3/4 cup oil and baked it in a cookie sheet with sides for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on oct. 15, 2005 by FOXFORWARDING 
Excellent-they do need to cook longer & they also freeze well too. MORE

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Nutritional Information
Pumpkin Squares

Servings Per Recipe: 24

Amount Per Serving

Calories: 203

  • Total Fat: 10.2g
  • Cholesterol: 35mg
  • Sodium: 196mg
  • Total Carbs: 26.5g
  •     Dietary Fiber: 0.9g
  • Protein: 2.3g

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