Pumpkin, Spinach and Barley Rolls Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 14, 2000
This was very quick and easy, but I had trouble getting the family to eat it. I thought it was okay, but the rest of the family thought it was too bland and needed more spices. Also, without the extra spices, the pumpkin tended to be bitter.
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Cooking Level: Intermediate

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Reviewed: Mar. 29, 2001
This recipe must be made with fresh pumpkin to taste as good as it does this way!!
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Photo by sueb
Reviewed: Mar. 26, 2013
I used pizza dough made with spelt and barley flours instead of the puff pastry, but kept the filling as the recipe called for. More spiciness would make this a tastier product! I'll probably use chipotle pepper seasoning next time!
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Cooking Level: Expert

Living In: Prattville, Alabama, USA

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