Pumpkin Spiced and Iced Cookies Recipe
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Pumpkin Spiced and Iced Cookies

By: Libby's® Pumpkin  
"Pumpkin Spiced and Iced Cookies offer the moistness of pumpkin pie with the chocolatey sweetness of chocolate chips. Try these for a Halloween party or a children's dessert at Thanksgiving."

Rating: This weblink has been rated 36 times with an average star rating of 4.7 Read Reviews (30)

Rate/Review | 696 people have saved this

Prep Time:
20 Min
Cook Time:
54 Min
Ready In:
1 Hr 14 Min

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Original Recipe Yield 36 cookies
 

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 1/2 teaspoons pumpkin pie spice
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup butter or margarine, softened
  • 1 cup granulated sugar
  • 1 (15 ounce) can LIBBY'S® 100% Pure Pumpkin
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 (12 ounce) packages NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1 cup chopped walnuts
  •  
  • Vanilla Glaze
  • 1 cup powdered sugar
  • 1 tablespoon milk
  • 1/2 teaspoon vanilla extract

Directions

  1. PREHEAT oven to 350 degrees F. Generously grease a baking sheet; set aside.
  2. COMBINE flour, pumpkin pie spice, baking powder, baking soda and salt in a medium bowl. Beat butter and granulated sugar in large mixer bowl until creamy. Beat in pumpkin, eggs and vanilla extract. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto prepared baking sheets.
  3. BAKE for 15 to 20 minutes or until edges are lightly browned. Cool on baking sheets for 2 minutes; remove to wire rack to cool completely. Drizzle or spread with Vanilla Glaze.

Footnotes

  • FOR VANILLA GLAZE
  • COMBINE 1 cup powdered sugar, 1 to 1 1/2 tablespoons milk and 1/2 teaspoon vanilla extract in small bowl; mix well.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 232 | Total Fat: 13g | Cholesterol: 25mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2008 by Alexandra Bill 
Why have more people not tried these? They are amazing, absolutely delicious! I have them... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2003 by practicemakesperfect 
I made this recipe as a Halloween treat for the people I work with. I doubled everything and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2005 by LIAMSMAMA 
This may very well be the best cookie I've ever had! They were moist and tender and my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2008 by Jeannine 
Wow, I have no complaints about this recipe at all. So delicious and makes my home smell like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2008 by BarbB 
Really different and very good. I dont like pumpkin pie but like pumpkin bread so I was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2006 by HILLARYS 
Great flavor, very moist. I added extra cinnamon and nutmeg to give them a little more spice,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2006 by VIRGOVICKY 
the best and they are so moist, great in the winter time and perfect for snacking...i loved... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2003 by MARYWINTE 
These cookies are simple to make and are so good. They have a moist and rich texture. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2009 by harriet93 
I used 1.5 tsp of cinnamon and .5 tsp ginger instead of the pumpkin pie spice, also subbed 1/2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2008 by Chef Ladie 
Fantastic! The cookies were very moist and had an excellent combination of flavors. I cut the... MORE

 
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