Reviewed: Jan. 13, 2012

Delicious per my daughter who loves these at Starbucks. We used a hand-beater instead of a blender, and it works very well and much easier to clean-up afterwards. Now a favorite!

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8to8

Reviewed: Dec. 3, 2011

Yummy! So good on a cold day!

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billiejw89

Cooking Level: Intermediate

Reviewed: Nov. 25, 2011

Very nice compliment to our holiday desserts!

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7 Garcias

Cooking Level: Intermediate

Home Town: Provincetown, Massachusetts, USA

Living In: San Diego, California, USA

Reviewed: Nov. 4, 2011

This was pretty good. It was a little bland, next time I will try adding some real pumpkin. I used light soy milk, Splenda, and left off the whipped cream to make it healthier.

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Reviewer:

kellieann

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Cooking Level: Expert

Home Town: Manson, Washington, USA

Living In: Seattle, Washington, USA

Reviewed: Oct. 29, 2011

Wonderful, delicious holiday recipe! I added about a cup of pumpkin pie filling and whisked it into the milk, and didn't have pumpkin pie spice, so used ground nutmeg, ground cloves, cinnamon and ground ginger. Oh my... Just made my third batch. My husband is enjoying his with coffee, but I am a tea drinker. The flavor is even better with tea!~

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Reviewer:

lauraellen225

Cooking Level: Professional

Home Town: Kinsman, Ohio, USA

Living In: San Diego, California, USA

Reviewed: Oct. 14, 2011

This did not disappoint! Made it with 2 cups of milk(actually used vanilla almond milk) and warmed the blended milk mixture up in microwave for 2 minutes because I like my lattes hot. Also added a few dashes of french vanilla powder creamer for extra flavor. Can't wait to have another and for so much less than at Starbucks. Though I did brew Starbucks coffee :)

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Graceupongrace

Reviewed: Oct. 6, 2011

Ive been craving some Starbucks pumpkin spice latte but since a starbucks isnt close and we're running on a tight budget i desided to give this recipe a shot. turned out really good! i used 2% milk and it still tasted really good, had to add a bunch of sugar but i expected that since i like my coffee sweet.

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skamer23

Cooking Level: Intermediate

Living In: Stevensville, Michigan, USA

Reviewed: Oct. 3, 2011

WOW!!!! THis was fab!!! The Pumpkin Latte at Starbucks is my favorite. Now I can have at home without all the calories and fat. I too used 2% milk. I will make this OFTEN!!!!

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love2cook32

Cooking Level: Intermediate

Home Town: Plano, Texas, USA

Living In: Mckinney, Texas, USA

Reviewed: Sep. 20, 2011

This was a decent copy of a Starbucks pumpkin spice latte (and so much cheaper, too!). I didn't think the flavor was quite strong enough. If you really want to taste the coffee AND the spices, I'd recommend adding more or cutting back on the milk just a little. It was an easy recipe I would definitely make again. I used a pumpkin pie spice recipe from this site to mix the spices myself, making the whole thing really economical.

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LompocCook

Cooking Level: Intermediate

Home Town: Batavia, Illinois, USA

Living In: Lompoc, California, USA

Reviewed: Sep. 15, 2011

this is pretty dang good! I forgot to thaw my whip cream in time (bummer!) and i did use a blender to thoroughly mix the ingredients and to foam it up a bit. I also used 1% milk (all I had) and did not use exact ingredients... i just kind of put in what looked good. It is quite delicious even without the whip... but I am looking forward to this weekend when my whipped cream will be ready! Tried it again this time with the whipped cream! it was awesome!

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