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Reviewed: Mar. 30, 2008

I just took the easy, cheater way out and put together in makeshift form: My typical 12 oz traveller cup, tossed in some 1% milk, a splash of vanilla, tsp sugar, and a few shakes of Pumpkin Pie Spice. Didn't froth it up or anything. Turned out really well - very nice change.

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Sumchelle

	Cooking Level: Intermediate Living In: Minneapolis, Minnesota, USA
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Reviewed: Mar. 24, 2008

This was Yummy! I have the Braun Tassimo TA1200 Single-Serve Hot-Beverage System and I felt limited on flavors. I used this recipe as a guide with my latte drink. I put a Tbsp. of sugar, 1/4 tsp. pumpkin pie spice, 1/2 tsp of vanilla in the cup; then used the espresso cup for the machine and then the latte cup. Once that was ready, I added whipped topping with a sprinkle of pumpkin pie spice. This smelled so wonderful and tasted just like spiced coffee I order from restaurants.

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kathy_in_colorado

	Cooking Level: Intermediate Home Town: Linton, Indiana, USA Living In: Pueblo West, Colorado, USA
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Reviewed: Dec. 7, 2007

This is a good alternative to any coffee shop's pumpkin spiced latte and the instant mixes - quick to make and very yummy. I reduced the amount of milk and instead of using hot milk and then whipped cream, I added warm milk I had preparred in my milk frother, which turned out very well. I will definetly make it again and will stop buying the instant mixes you get at the stores. After using less milk, this is a keeper.

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kat

	Cooking Level: Intermediate Home Town: Wuppertal, Nordrhein-Westfalen, Germany
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Reviewed: Nov. 26, 2007

I had high hopes for this recipe but was disappionted. It came out really milky and not very spicey. I ended up having about 2 cups of the milk mixture left over and I had to add about 2 extra teaspoons of pumpkin pie spice. people said thay like it but no one wanted another cup.

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plumsumm


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Reviewed: Nov. 26, 2007

Quite fabulous! My four-year-old daughter and I wanted a coffee drink, and I thought this might be nice. We used 1½ cups of 2% milk, a tablespoon of sugar, around ½ tsp vanilla, a couple shakes of cinnamon, and a shake each of nutmeg, cloves, and ginger (most pumpkin pie spices are a mixture of these four spices). We used about half of the milk mixture and half of a strong Christmas-y coffee and we stirred in a couple tablespoons of whipped topping. Really good! Oh, and I didn't use a blender, but I whisked the hot milk mixture until it was frothy (took a minute or two). Awesome, although some spices settled to the bottom. Oh, well. :) Thanks for sharing, Zippy!

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Duckball

	Cooking Level: Intermediate Home Town: Edmonton, Alberta, Canada Living In: Boise, Idaho, USA
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Reviewed: Nov. 11, 2007

I was lazy and didn't put in the blender. I'm sure it's better if you do. Very good. Thanks for sharing.

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Liz

	Cooking Level: Intermediate Home Town: San Mateo, California, USA Living In: Woodside, New York, USA
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Reviewed: Nov. 9, 2007

Tastes exactly like Starbucks! Thanks so much!!

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Michelle

	Cooking Level: Expert Home Town: Louisville, Kentucky, USA
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Reviewed: Nov. 6, 2007

I scaled down the recipe to only one serving. When made as directed, I actually thought it was pretty bland and needed to add quite a bit more sugar to get the taste that I wanted. Kind of disappointed, but is a good base for some tweaking.

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Blonde Chef


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Reviewed: Nov. 4, 2007

Enjoyed this drink, however I would add a bit more coffee next time. I too added more sugar than the recipe suggested and used 2% milk instead of whole. Will definitely make again!

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RWITECKI


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Reviewed: Oct. 23, 2007

Very very good! I had some extra whole milk to use up and this hit the spot on this nice, fall day!! I have a sweet tooth though and put in a couple extra teaspoons of sugar.

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Lori

	Cooking Level: Intermediate
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