Pumpkin Spice Syrup Recipe - Allrecipes.com
Pumpkin Spice Syrup Recipe
  • READY IN 10 mins

Pumpkin Spice Syrup

Recipe by  

"This is a super easy-to-make syrup that combines the best flavors of pumpkin pie into a syrup wonderful for pancakes, especially pumpkin pancakes!"

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Ingredients Edit and Save

Original recipe makes 3 cups syrup Change Servings
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  • PREP

    5 mins
  • COOK

    5 mins
  • READY IN

    10 mins

Directions

  1. Bring corn syrup, water, brown sugar, and butter to a rolling boil. Whisk pumpkin, ginger, nutmeg, allspice, and cinnamon into corn syrup mixture; cook, stirring constantly, until flavors blend, 5 to 10 minutes. Serve hot.
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Reviews More Reviews

Nov 23, 2014

Made recipe with ingredients listed except that I used dark corn syrup because that's what I had..it was excellent! We ate it with pumpkin pancakes and bacon. I stored leftovers in a glass syrup dispenser in fridge and the following weekend sat jar in bowl of hot water while I made gingerbread pancakes and sausage..was very tasty warm and kept nicely.

 
Nov 02, 2014

Very good on french toast this morning. A little on the thin side (I thickened a bit), but the spices are spot on. Bairnmaeve , thanks for sharing your recipe.

 

2 Ratings

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Nutrition

  • Calories
  • 93 kcal
  • 5%
  • Carbohydrates
  • 15.5 g
  • 5%
  • Cholesterol
  • 10 mg
  • 3%
  • Fat
  • 3.9 g
  • 6%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 0.1 g
  • < 1%
  • Sodium
  • 46 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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