Recipe by Big C
"If a homemade pumpkin pie and a soft sugar cookie had little cookies of their own, well, let these speak for themselves. Add your favorite seasoned nuts if you wish. I happened to have had some caramelized sugar I had previously made and I crushed this up and added to the top of some of the cookies just before baking."
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1 1/2 cups
3 1/2 cups
pumpkin pie spice
white sugar, or as needed
Absolutely love these! Easy to make and the entire family loved them!
Absolutely adore this recipe. Moist sugar cookie with a pumpkin pie twist. Will definitely make these again!
Cute little cookies that spread a bit, so space them a bit apart but you can still get about 9 cookies to a sheet to bake. I added the pumpkin pie spice to the sugar mixture because of a comment that you couldn't taste the spice much. These are a tad too sweet with the extra sugar for my taste, but they are sugar cookies so it makes sense. I baked for 10 minutes at 350 degrees instead of 7 minutes at 375. Thanks for the recipe!
These are very tasty and extremely easy to whip up! I added cinnamon to the sugar before pressing the cookies down and it is delicious! The pumpkin spice flavor is subtle, I might add a little more next time.
* Percent Daily Values are based on a 2,000 calorie diet.
Pumpkin Spice Soft Sugar Cookies
Serving Size: 1/48 of a recipe
Servings Per Recipe: 48
Amount Per Serving
Calories from Fat: 55
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