Add a photo

Pumpkin Spice Ring

By: Sharon  
"Great dessert. This cake is light, and very good!! Originally submitted to ThanksgivingRecipe.com."

Rating: This weblink has been rated 2 times with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 279 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 10 servings
 

Ingredients

  • 1 (18.25 ounce) package angel food cake mix
  • 1 cup pumpkin puree
  • 1/2 teaspoon pumpkin pie spice

Directions

  1. Combine pumpkin and pumpkin pie spice, and mix well. Set aside.
  2. Mix cake as directed on package. Fold in pumpkin mixture. Pour into an ungreased tube pan.
  3. Bake at 350 degrees F (175 degrees C) until lightly browned, using the box directions as a guide to cooking time.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 197 | Total Fat: 0.1g | Cholesterol: 0mg

ADVERTISEMENT

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2007 by SHERRI0121 
Made this for Christmas dessert; It was fantastic! Next time though, I'll double the spices. ... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?