Pumpkin Spice Ring

Submitted by: Sharon 
Great dessert. This cake is light, and very good!! Originally submitted to ThanksgivingRecipe.com. 

Photo of: Pumpkin Crumb Cake

Pumpkin Crumb Cake

Submitted by: Debbie 
A boxed yellow cake mix is used to create a short crust and crumble topping for this cake with a pumpkin custard filling. 

Photo of: Pumpkin Cake II

Pumpkin Cake II

Submitted by: BLINKERS88 
A simple dessert using pumpkin and yellow cake mix. Watch out, pumpkin pie!!! 

Photo of: Pumpkin Pie Cake I

Pumpkin Pie Cake I

Submitted by: CHRISTYJ 
Living In: Eureka, California, USA
Almost like a pumpkin pie cobbler. Rich and yummy. Try it warm from the oven with a scoop of vanilla ice cream. 

Pumpkin Pie Cake II

Submitted by: BONNER307 
This is one recipe that is to die for. Sweet and moist, it's like a pie and a cake as one! Use more pecans, if desired, and top it with ice cream. 

Photo of: Two Ingredient Pumpkin Cake

Two Ingredient Pumpkin Cake

Submitted by: Chickentarian 
It can't get any easier than this! Just two ingredients and you have a moist delicious cake. Great when frosted with your favorite cream cheese frosting. Plan ahead, tastes best after chilling. 

Photo of: Pumpkin Spice Cake with Cinnamon Cream Cheese Frosting

Pumpkin Spice Cake with Cinnamon Cream Cheese Frosting

Submitted by: JPAULEYBUCKNER 
Cake mix is combined with pumpkin and spices, then topped with cream cheese frosting. 

Photo of: Pumpkin Spice Cake II

Pumpkin Spice Cake II

Submitted by: doxie1 
A yellow cake mix, spiced up with cinnamon and ginger, with pumpkin puree and chopped pecans. 

Photo of: Pumpkin Cake I

Pumpkin Cake I

Submitted by: Susanne 
A different and delicious way to prepare pumpkin that just might replace pumpkin pie at your holiday table. 

Photo of: Pumpkin Crisp

Pumpkin Crisp

Submitted by: Bunny 
Yellow cake mix stars in this delicious alternative to the classic pumpkin pie. It 's mixed with egg and melted butter to form the yummy crust for the crisp. And once the pumpkin filling is in place, it 's made into a streusel topping. Serve warm with freshly whipped cream or scoops of vanilla ice cream. 
 
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